Ingredients: 3 “baby” cucumbers, sliced into 1/4 inch coins 2 1/4-inch thick lemon slices, halved 1/4 small red onion, sliced into thin half-moons 1 bay leaf 1/2 teaspoon yellow mustard seeds 1/4 teaspoon caraway seeds 2 bags Stash Tea Lemon Ginger Herbal Tea, divided use 1/4 cup kosher salt 1/2 cup water 1/2 cup white […]
Ingredients: 1 lb whole strawberries 1 cup apple cider vinegar 2 Tetley’s Black & Green blend tea bags 3 cups boiling water 1/4 cup liquid turbinado sugar Directions: Place the strawberries in a nonreactive container (like a glass jar) and cover with vinegar. If your strawberries are very large, you may need to add additonal […]
Supplies: 1 natural mate gourd 1 17 oz (500 ml) insulated thermos 1 bombilla (we recommend curved stainless steel with a spring filter) loose yerba mate (we recommend the Argentinian brand Cruz de Malta) hot water Directions: If starting with a new, unused gourd you have to prep it for use. First moisten the inside […]
Ingredients: 10 Bartlett pears 5 cups water 2 cups sugar 3 Tazo Vanilla Rooibos tea bags Directions: Prep 3 quart jars. Peel, core and halve the pears. If you’d like, float them in water mixed with Fruit Fresh or lemon juice, to help retain their color. Pack them into the jars. Meanwhile, bring the sugar, […]
Ingredients: 2 peaches, peeled and diced 1 1/2 cup water 1 cup Tazo White Cucumber tea (white tea with cucumber) 1/2 cup milk 1/4 cup sugar 1/4 cup red quinoa 1/4 cup old fashioned rolled oats Directions: Place the quinoa, peaches and water in a small saucepan. Cook for 30 minutes then add the oatmeal […]
Ingredients: for the cupcake: 1 cup flour 1/2 cup light brown sugar 2/3 cup milk 1/4 cup canola oil 1 teaspoon baking powder 1/2 teaspoon vanilla 1/4 teaspoon salt 1 egg, at room temperature 2 bags Tazo Ti Kwan Yin (oolong) tea for the frosting: 1 cup sugar 1/4 cup water 2 egg whites 1 […]
Ingredients:2 1/2 lb chicken thighs and legs for the marinade:2 cloves garlic, grated1 shallot, grated1 inch ginger, grated1/2 cup soy sauce2 tablespoons Korean malt syrup1 tablespoon coarse-ground Korean red pepper (kochukaru)1 tablespoon sugar for the tea-chile packet:3 tablespoons loose white tea8 dried red chiles1/2 teaspoon water Directions:Place the chicken in a nonreactive container. In a […]
Ingredients: 1/2 oz. unflavored powdered gelatin* 1/2 cup cold water 2 cups granulated sugar 2/3 cup corn syrup** 1/4 cup water 1/4 teaspoon salt 1 tablespoon matcha powder Confectioners’ sugar for dredging Directions: In a large bowl, sprinkle gelatin over 1/2 cup cold water. Allow to seep for 10 minutes. In a medium saucepan, combine […]
Ingredients: 2 cups whole milk 1/2 cup sugar 1/4 cup small pearl tapioca (not instant) 1 teaspoon matcha powder* zest and juice from 1/2 tangerine 1 egg Directions: Set the slow cooker on low. Pour the milk, tapioca, matcha and sugar in, whisk until the sugar dissolves. Cook for 1 1/2 hours, or until the […]
Ingredients:5 cups flour, plus more for kneading1 2/3 cup warm milk3/4 cup sugar plus more for dipping1/4 oz instant yeast2 tablespoons butter, melted and cooled PLUS 3 additional tablespoons (set aside) 2 eggs2 teaspoons vanilla CHOOSE ONE: 3 tablespoons matcha (green tea powder)5 tablespoons dutch process cocoa2 tablespoons vanilla paste Directions:Whisk together the egg, milk, […]