Ingredients: for the green sauce: 2 lbs tomatillos, husks removed 2 jalapenos 1 small red onion, quartered salt freshly ground black pepper for the fish: 1 large lemon*, sliced 1 onion, sliced 2 jalapenos, sliced 2 lb sockeye salmon fillet salt freshly ground black pepper Directions: Place the tomatillos and jalapenos on a lightly oiled […]
Ingredients: 1 1/4 lb husk-less tomatillos 2 fire roasted Hatch green chiles, chopped 1 onion, chopped (about 1 cup) 2 cloves garlic, chopped 1 teaspoon canning salt 1/4 cup bottled lime or lemon juice Directions: Blanch the tomatillos. Add them to a food processor or blender (I used my Vitamix) and pulse until reduced to […]
Ingredients: 3-4 lb brisket 1 large onion, sliced 1 lb tomatillos , quartered 6 cloves garlic 4 jalapenos, chopped 1/4 cup minced Italian parsley juice and zest of one lime 1-2 tablespoons ground ancho chile pepper 1-2 tablespoons hot Mexican-style chili powder 1-2 tablespoons ground chipolte chile pepper 1-2 tablespoons ground cayenne 1-2 tablespoons hot paprika sea salt […]
Ingredients:3 lb boneless pork shoulder roast10 medium-sized tomatillos, finely chopped10 jalapenos, seeded and finely chopped5 cloves garlic1 large onion, finely chopped1 cup pork or chicken broth2 tablespoons canola oil for the spice rub1 1/2 teaspoon oregano1 1/2 teaspoon ground jalapeno1 1/2 teaspoon ground chipotle1 1/2 teaspoon cuminsaltpepper to serve:chopped papalotortillas Directions:Mix the spice rub ingredients […]
Ingredients: 1/2 lb tomatillos, husks removed 1/2 cup fresh lime juice 1/2 small onion, chopped 1/4 water 4 jalapeno (or habanero) peppers, seeded and chopped 4 cilantro sprigs 3 garlic cloves salt Directions: In a saucepan, sprinkle tomatillos with salt. Cover with water, bring to a boil. Cook just until they change color, about 5 […]