Ingredients: 4 onions, cut into 1/4 inch thick half rounds 1/2 cup water 2 tablespoons brown sugar 2 tablespoons balsamic vinegar 2 tablespoons olive oil pinch salt Directions: In a large saute pan with a lid, heat the oil. Add the onions, cover and cook on low, stirring occasionally, until translucent but not browned. Sprinkle […]
Ingredients:3/4 cup mayonnaise4 tablespoons capers, with juice 3 tablespoons fresh parsley2 tablespoons chopped dill pickle2 tablespoons lemon juice1 shallot, minced1 teaspoon worcestershire sauce1/2 teaspoon lemon zest Directions: Combine all ingredients in a blender or food processor and blend until smooth. Refrigerate 1/2 hour before serving. Excellent with fried fish. My thoughts: If you have only […]
Ingredients: 1/2 cup mayonnaise 1/2 cup crumbled blue cheese ¼ cup buttermilk 1 tablespoons sour cream 1/2 tablespoon lemon juice 1/8 teaspoon Worcestershire sauce 1/4 teaspoon kosher salt Freshly ground black pepper Directions: In a food processor, whisk together the mayonnaise, half of the blue cheese, buttermilk, sour cream, lemon juice, Worcestershire sauce, and salt, […]