Ingredients:
1/2 cup mayonnaise
1/2 cup crumbled blue cheese
¼ cup buttermilk
1 tablespoons sour cream
1/2 tablespoon lemon juice
1/8 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
Freshly ground black pepper

Directions:
In a food processor, whisk together the mayonnaise, half of the blue cheese, buttermilk, sour cream, lemon juice, Worcestershire sauce, and salt, until smooth. Gently stir in the remaining blue cheese and season with pepper. It can be stored in the refrigerator for up to 3 days.