jam making

jam, jam making, recipes, vegan

Kiwi (Freezer) Jam

Ingredients: 1 1/4 cups sugar 2 lb kiwi, peeled 45g packet of freezer jam pectin* Directions: In a medium bowl, use a potato masher (or a spoon) to mash the kiwifruit. Add the sugar and pectin. Stir (or whisk if it is liquid enough) for 3 minutes. Pour into 4-5 clean 8 oz jars, leave […]