Ingredients: 2 1/2 Yukon Gold potatoes, diced and boiled 12 French Breakfast radishes (les radis petit déjeuner), diced 1 bunch ramps 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 shallot, quartered 1/4 teaspoon celery seed sea salt freshly ground black pepper Directions: Toss together the potatoes and radishes in a medium bowl. Place the ramps, […]
Ingredients: 4 cups cooked, finely diced potatoes 14 oz (canned) artichoke hearts in brine, drained and quartered 1 large shallot, minced 1 stalk celery, finely diced dressing: 1/3 cup mayonnaise 2 tablespoon Dijon 1 tablespoon sherry vinegar 1 teaspoon chervil 1/4 teaspoon smoked paprika 1/8 teaspoon celery seed Directions: In a small bowl, whisk together […]
Ingredients: 2 lb baby red skin potatoes (cooked) 1 red onion, diced 1 stalk celery, diced 3 red radishes, diced dressing: 1 (loose) cup fresh basil leaves 1 cup 2% Greek yogurt 3 tablespoons lemon juice lemon zest sea salt freshly ground black pepper Directions: Place the potatoes, celery, radish and onion in the large […]
Ingredients: 2 lb red skin potatoes, quartered (and cooked) 1 cup 1/4 inch chopped garlic chives 1 cup pea shoots, woody stems removed dressing: 3/4 cup crumbled Gorgonzola 1/4 cup mayo 3/4 cup Greek yogurt 1 teaspoon Worcestershire sauce sea salt freshly ground black pepper Directions: Place the potatoes, shoots and garlic chives in a large […]
Ingredients: 2 lb mixed fingerling potatoes 1/2 white onion, diced 2 spears dill pickle, diced 1 stalk celery, diced (with greens) for the dressing 1/4 cup mayonaise 2 tablespoons Dijon mustard 2 tablespoons sherry vinegar 2 tablespoons minced fresh dill 1 tablespoon yellow mustard seed 1/4 teaspoon celery seed freshly ground black pepper sea salt […]
Ingredients: 2 lb red potatoes, quartered 1 shallot, minced 1 stalk celery, diced 4 oz crumbled feta cheese 2 tablespoons capers 2 tablespoons mayonnaise 2 tablespoons tarragon vinegar 1 teaspoon freeze dried chives freshly ground black pepper Directions: Bring a large pot of water to boil. Cook the potatoes until fork tender. In a small […]
Ingredients: 2 pounds Yukon Gold or red skin potatoes, quartered and parboiled 1 white onion, cut into wedges 3 strips thick cut bacon for the dressing: 1/2 cup cider vinegar 1 1/2 tablespoon yellow mustard seeds 1 bunch green onion, chopped (about 1/4-1/3 cup) 1/4 teaspoon sugar (optional) salt freshly ground pepper Directions: Place the […]
1 1/2 lb red skin potatoes, diced for the dressing 1/3 cup Parmesan garlic marinade 1/3 cup diced green onion 3 tablespoons mayonnaise 2 tablespoons finely grated Parmesan 1 1/2 tablespoons nonpareil capers salt pepper Directions: In a large pot, boil the potatoes until fork-tender. Drain. Whisk together the dressing ingredients in a small bowl. […]
Ingredients: 1 1/2 lb red skin potatoes, diced 1 bunch radishes, greens attached 1 shallot 1 clove garlic 1/4 cup toasted pinenuts 3 tablespoons grated Parmesan 2 tablespoons olive oil salt pepper Directions: Halve and slice the radishes. Place the greens, nuts, shallot, garlic, oil, cheese, salt and pepper in a blender or food processor. […]
Ingredients: 1 1/2 to 2 lb red skin potatoes (baby or quartered standard sized) 1/4 lb asparagus spears, cut up (about 3/4 cup) for the dressing: 1 shallot, minced 1/4 cup diced green onion 1/4 cup mayonnaise 1 1/2 tablespoons minced fresh dill 1 1/2 tablespoons nonpareil capers 1 tablespoon Dijon mustard 1 tablespoon lemon […]