Ingredients:
2 lb mixed fingerling potatoes
1/2 white onion, diced
2 spears dill pickle, diced
1 stalk celery, diced (with greens)
for the dressing
1/4 cup mayonaise
2 tablespoons Dijon mustard
2 tablespoons sherry vinegar
2 tablespoons minced fresh dill
1 tablespoon yellow mustard seed
1/4 teaspoon celery seed
freshly ground black pepper
sea salt
Directions:
Bring a large pot of water to boil. Cook the potatoes until fork tender. In a small bowl, whisk together the dressing ingredients. Place the potatoes, celery, pickles and onion in a medium bowl. Pour the dressing over the potato mixture. Stir to evenly distribute the dressing.
