Ingredients: 1 cup rolled oats 1 cup boiling water 2 packages active dry yeast 1 teaspoon sugar 1/2 cup warm water 1 cup warm milk 1 tablespoon salt 1/4 cup dark brown sugar 4 to 5 cups flour Directions: In a medium pot cook the oats in the boiling water until thickened, about 3 minutes. […]
quick bread
Cream Biscuits with Dill
Ingredients: 2 cups flour1 tablespoon baking powder1/2 teaspoon salt3 tablespoons minced fresh dill1 1/4 cups heavy cream, plus additional for brushing biscuits Directions: Preheat the oven to 425 degrees. Into a bowl, sift together the flour, the baking powder, and the salt. Add the dill and 1 1/4 cups of the cream. Stir the mixture […]
the Boyfriend’s Zucchini Bread Recipe
Ingredients: 3 eggs 2 cups sugar 1 cup vegetable oil 2 cups grated, raw zucchini 3 teaspoons vanilla 3 cups flour or 1 1/2 cups AP flour and 1 1/2 cups whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cloves 1 teaspoon nutmeg 1 teaspoon cardamom 3/4 teaspoon baking powder 3 […]
Zucchini Bread/Muffins
3 cups flour 1 tsp. baking soda 1 tsp. cinnamon 1/4 tsp. baking powder 3 eggs, room temperature 1 1/2 cups sugar 1/2 cup oil 2 cups shredded zucchini 2 tsp. vanilla Preheat oven to 350 degrees. Stir flour, baking soda, baking powder, and cinnamon in a large bowl. Beat eggs separately and add sugar […]
Ginger-Carrot Bread
Ingredients:1 1/2 cups flour1 cup carrot juice3/4 cup sugar1/2 cup chopped, toasted almonds1/3 cup canola oil2 eggs2 teaspoons baking soda1 teaspoon vanilla3/4 teaspoon fresh gingersalt Directions:Preheat oven to 350 degrees. Lightly coat loaf pan with spray. In a large bowl, whisk together sugar, oil, eggs, vanilla, and carrot juice. In a medium bowl whisk together […]