Ingredients: 2 medium-large bulbs kohlrabi, cut into matchsticks 1 baby cucumber, spiralized 1 baby yellow squash, spiralized 1 baby zucchini, spiralized 1/4 cup rice vinegar 2-3 tablespoons shichimi togarashi sea salt Directions: Place all ingredients in a medium bowl, toss to evenly distribute all ingredients. Refrigerate at least 1 hour prior to serving. My thoughts: […]
Ingredients: 1/3 cup red wine vinegar 1/2 medium head cabbage, sliced thinly 1 medium onion, sliced thinly 1 carrot, shredded 2 serrano pepper, small dice 1 teaspoon dried oregano sea salt freshly ground black pepper Directions: Toss all ingredients together in a large nonreactive bowl. Cover and leave at room temperature at least 2 hrs […]
Ingredients: 6 oz packaged broccoli slaw mix* 1/4 cup pepitas (hulled, roasted pumpkin seeds) 1/4 cup Cotija cheese, crumbled for the dressing: 1/4 cup white wine vinegar 1/4 cup mayonnaise 1 teaspoon ground chipotle 1/2 teaspoon granulated garlic 1/4 teaspoon freshly ground black pepper Directions: In a small bowl, whisk together the dressing ingredients until […]
Ingredients: 5 (loose) cups of shredded Brussels sprouts 4 oz finely crumbled Gorgonzola 1 small onion, halved and thinly sliced 1/3 cup sweetened dried cranberries for the dressing: 1 1/2 teaspoons mustard powder 1/4 cup unfiltered apple cider vinegar 1/4 cup mayonnaise sea salt freshly ground black pepper Directions: In a small bowl, whisk together […]
Ingredients: 12 oz packaged broccoli slaw mix* for the dressing: 1/4 cup white balsamic vinegar 1/4 cup mayonnaise 1 teaspoon dillweed 1 teaspoon ground lemon peel 1 teaspoon ground mustard 1/4 teaspoon celery seed salt freshly ground black pepper Directions: In a small bowl, whisk together the dressing ingredients until smooth. Toss with shredded vegetables […]
Ingredients: 12 oz packaged broccoli slaw mix* for the dressing: 1/4 cup rice wine vinegar 1/4 cup mayonnaise 2 teaspoons mirin 1 teaspoon Japanese seven spice powder (shichimi togarashi) 1/4 teaspoon sugar salt freshly ground black pepper Directions: In a small bowl, whisk together the dressing ingredients until smooth. Toss with shredded vegetables. *or an […]
Ingredients: 1 medium onion, thinly sliced 1 stalk celery, thinly sliced 16 oz coleslaw mix (shredded red and green cabbage, carrot) 3 tablespoons mayonnaise 2 1/2 tablespoons lemon juice 1 1/2 tablespoons Old Bay 1/2 teaspoon celery seed 1/2 teaspoon ground jalapeno Directions: In a large bowl, toss together the coleslaw mix, celery and onion. […]
Ingredients: 16 oz coleslaw mix (shredded green and red cabbage and carrot) 1 small onion, sliced thinly for the dressing: 1/4 cup apple cider vinegar 1/2 cup mayonnaise 1 1/2 tablespoons sugar 1 teaspoon sesame seed 1/2 teaspoon celery seed 1/4 teaspoon salt 1/4 teaspoon pepper juice of 1/2 lemon Directions: In a small bowl, […]
Ingredients:4 cups shredded cabbage1 carrot, shredded 1 small onion, shredded for the dressing:1/3 cup mayonnaise1/4 cup sour cream 2 teaspoons Dijon mustard 1 teaspoon sugar1 teaspoon celery seed juice of 1/2 lemonsalt white pepper Directions:In a small bowl, whisk together the dressing ingredients. In a large bowl, toss together cabbage, onion and carrot. Pour the […]
Ingredients: 1/2 head of green cabbage, shredded (about 4 cups) 1/3 cup rice vinegar 4 carrots, peeled and grated 3 green onions, minced 2 tablespoons freshly grated ginger 1 tablespoon toasted sesame seeds 1 tablespoon sesame oil 1 pinch salt Directions: Mix the cabbage, the carrots and the green onions in a large bowl, set […]