Ingredients:1 1/2 lb ground beef*2 tablespoons mango juice or nectar2 tablespoons Montreal seasoning**2 teaspoons Worcestershire sauce1 shallot, minced1 small onion minced to serve:split crusty rollssliced mangosliced avocado *I use 94% lean**a blend of coarse salt, pepper, granulated garlic, red pepper flakes and paprika Directions:Prepare your grill as usual-if you are […]
Ingredients: 10 hardboiled eggs, peeled and sliced length-wise 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 1 teaspoon minced hot pepper 1 teaspoon minced onion 1 small avocado hot sauce to garnish: baby cherry tomato halves Directions: In a small bowl, use a fork and thoroughly mix together all ingredients. Spoon […]
Ingredients:sushi rice norisushi filling- I used thinly sliced avocado, masago* and surimi**>bowl of water to dip your finger tips in Directions: First, place the nori shiny side down on a bamboo rolling mat. If there are lines or bumps in the nori, they should be horizonal on the mat. Break […]
Ingredients:4 avocados4 long Asian chili peppers (or 6 Serrano peppers), chopped1 medium tomato, cubed with excess liquid squeezed out1 small vidalia or other sweet onion, chopped1/4 cup cilantro, minced1 teaspoon garlic powderjuice of 1 limesaltpepper Directions: In non-reactive bowl, us a spoon or a potato masher to mash the avocados […]
Ingredients: 4 slices sourdough bread (toasted or untoasted)1 large avocado, sliced thinly4 slices bacon, cooked crisp2 boneless skinless chicken breast, thinly sliced or pounded thin Directions:Heat a grill pan over high heat. Add chicken and grill for about 3 minutes on each side. In a separate pan, fry bacon until […]