Tag: avocado

Vibrant Corn Salad with Jalapeño Vinaigrette

Ingredients: 6 ears of corn worth of kernels (cooked and cooled) 6 radishes, thinly sliced 1 cucumber, seeded and diced 1 pint grape tomatoes, halved 1/2 large red onion, diced 1 1/2 large avocados, cubed for the vinaigrette: 5 tablespoons avocado oil 1/3 cup white wine vinegar juice of 1 […]

Grilled Mexican Hot Dogs

Ingredients: 1 large white onion, sliced 6-8 jalapenos, halved and seeded 4 hot dogs 4 strips thick cut bacon 1/2 avocado, sliced mayo or salsa (optional) Directions: Prepare grill. Lightly oil a grilling pan and arrange the peppers and onions in a single layer. Wrap the hot dogs in bacon. […]

Shrimp, Bacon and Avocado Salad

Ingredients:4 cooked strips of bacon, crumbled1 lb steamed shrimp2 1/2 tablespoons mayonnaise1 tablespoon Old Bay1/4 teaspoon celery seed1 shallot, minced1 stalk celery, finely diced1/2 avocado, dicedjuice and zest of 1/2 lemon Directions:Stir all ingredients together. Serve on a roll or bread. My thoughts: This salad, while simple to make, is […]

Chipotle Guacamole

Ingredients: 4 avocados 3 chipotle peppers in adobo, finely chopped 1 medium tomato, cubed with excess liquid squeezed out 1 shallot, minced 1/8 cup cilantro, minced 1 teaspoon garlic powder juice of 1 lime salt pepper Directions: In non-reactive bowl, use the back of a spoon or a potato masher […]

Summer Lovin’ Salad

Ingredients: 4 slices of crisp bacon, crumbled 2 avocados, sliced 2 hard boiled eggs, sliced 2 chicken breasts 1 head butter lettuce, chopped 1/2 head red leaf, chopped 2 cups assorted halved small heirloom tomatoes 1/4 cup crumbled blue cheese dressing: 1/4 cup olive oil 1/4 cup balsamic vinegar 1/8 […]

Mango & Avocado Dessert Sushi & Onigiri

Ingredients: filling:sliced avocadosliced mango for the rice1 1/2 cups uncooked Japanese rice1 1/2 cups water1/4 cup coconut milk1 tablespoon sugarjuice of 1 lime garnish:black sesame seeds Directions: For the rice:At least 1 hour before you want to cook the rice, wash the rice. Allow to dry in a colander. In […]

Avocado Shake with Boba

Ingredients:1 cup ice1 avocado, peeled and pitted1/4 cup sweetened condensed milklarge tapioca pearls Directions:In a medium pan bring about 4 cups of water to a boil. Add the amount of tapioca pearls you would want for one large drink. Continue to boil until the pearls float to the top and […]

Shrimp & Chorizo Quesadilla

Ingredients:1/2 to 3/4 lb medium shrimp, steamed and peeled1/2 lb Spanish style chorizo, sliced thinly1 cup shredded Monterey Jack cheese1/2 cup frozen chopped spinach, thawed and squeezed dry1 avocado, slicedflour tortillassalsa (optional) Directions:Heat a pan large enough for a large tortilla to lay flat. Place one tortilla in the pan […]

Mango Avocado Burger

Ingredients:1 1/2 lb ground beef*2 tablespoons mango juice or nectar2 tablespoons Montreal seasoning**2 teaspoons Worcestershire sauce1 shallot, minced1 small onion minced to serve:split crusty rollssliced mangosliced avocado *I use 94% lean**a blend of coarse salt, pepper, granulated garlic, red pepper flakes and paprika Directions:Prepare your grill as usual-if you are […]

Guacamole Deviled Eggs

Ingredients: 10 hardboiled eggs, peeled and sliced length-wise 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 1 teaspoon minced hot pepper 1 teaspoon minced onion 1 small avocado hot sauce to garnish: baby cherry tomato halves Directions: In a small bowl, use a fork and thoroughly mix together all ingredients. Spoon […]