These egg rolls have a filling inspired by Uyghur lamb samsa.
Tag: black vinegar
Pork & Shrimp Eggrolls
Ingredients: 4 cups shredded napa cabbage 2/3 cup diced char siu 1/2 cup diced, peeled & cooked shrimp (or 1/2 cup cooked tiny “salad” shrimp) 6 (fresh) shiitake mushrooms, minced 1 carrot, julienned 3 green onions, thinly sliced 1 clove garlic, minced 1 tablespoon grated fresh ginger or ginger juice for the sauce: 2 tablespoons […]
Chinese Influenced Boneless Pork Ribs
Ingredients: 2 lb boneless pork ribs 2 cloves garlic, minced 2 red chiles, seeds removed and diced 3 shallots, minced 1/3 cup black vinegar 1/3 cup rice vinegar 1/4 cup soy sauce 2 tablespoons canola oil 2 tablespoons black sesame oil 2 tablespoons fermented black bean paste 2 tablespoons lime juice 2 tablespoons dark soy […]
Mongolian Pork
Ingredients: 4 lb pork tenderloin 3 cloves garlic, grated 1 inch chunk ginger, grated 1 onion, cut into thin slices 1 shallot, grated 1/2 cup broth 1/2 cup light soy sauce* 1/2 cup shaoxing cooking wine 2 tablespoons hoisin sauce* 2 tablespoons dark brown sugar 2 tablespoons black vinegar 2 tablespoons dark soy sauce 1 […]
Numbing Hot Shrimp with Chinese Broccoli
Ingredients for the sauce: 2 teaspoon palm sugar 2 teaspoons dark soy sauce 2 teaspoons light soy sauce 2 teaspoons black vinegar 1 teaspoon cornstarch 1 teaspoon black sesame oil 1 teaspoon shaoxing everything else: 1 lb Chinese Broccoli, cut into manageable pieces 1 lb peeled medium sized shrimp 3 garlic cloves, minced 2 inch […]
Best Fondue Ever
Ingredients:for the stock*6 black peppercorns4 cloves3 stalks celery3 carrots3 green onions3 cloves garlic crushed2 bay leaves1 piece ginger root, peeled and smashedone fennel root with greens, sliced thicklyone bunch parsley1 onion quartered1 lb chicken necks (or any other cheap and boney cut of chicken)1 lb beef neck bones (or any other inexpensive beef bones)shells and […]