Tag: brussels sprouts

Thanksgiving, Coconut & Lime Style

Starting on Nov. 16th, I will be posting (coordinating) Thanksgiving day recipes starting with side dishes and cranberry sauce. The following week will include turkey and stuffing. Look for Thanksgiving leftover recipes starting Thanksgiving day. Can’t wait? Take a moment and check out some of my favorite Thanksgiving recipes from […]

Cauliflower, Brussels Sprouts & Crimini Sauté

Ingredients: 2 1/2 cups cauliflower florets (I used yellow cauliflower) 5 ounces sliced crimini mushrooms 10 Brussels sprouts, halved 1 onion, chopped 3 tablespoons fresh thyme leaves 1 tablespoon olive oil 1 tablespoon butter juice of 1 lemon Directions: Toss the vegetables with the thyme and lemon juice in a […]

Roasted Vegetables

Ingredients:1/2 lb brussels sprouts, halved lengthwise4 carrots, cut in 1 in chunks3 potatoes, cut in 1 inch chunks1 large onion, cut in 8 pieces1 head broccoli, chopped4 tablespoons olive oilsaltpepper Directions:Preheat oven to 400. Sprinkle 2 tablespoons olive oil over a 9×13 baking pan. Arrange the carrots, potatoes, onion, and […]

Brussels Sprouts with Parmesan and Butter

Brussels Sprouts with Parmesan and Butter Ingredients: 1/2 lb brussels sprouts, cut in half lengthwise2 teaspoons butter4 tablespoons finely grated Parmesan Directions: In a shallow sauce pan, add about 1 inch of water and bring to boil. Add brussels sprouts and cover. Allow to steam for 5-10 minutes or until […]

Brussels Sprouts with Fresh Garlic

Ingredients: 1/2 lb brussels sprouts, cut in half lengthwise5 cloves garlic, smashed1 tablespoon butter1 tablespoon olive oil Directions: In a saucepan with a lid, heat oil and butter. Add garlic and saute until fragrant, 1-3 minutes. Discard garlic. Place brussels sprouts cut side down in the pan. Stir, then cover […]

Brussels Sprouts with Bacon and Garlic

Ingredients: 20 oz whole Brussels sprouts6 slices thick cut bacon4 cloves garlic, choppedSalt and pepper Directions: In a large pot, bring salted water to boil. Add the Brussels sprouts and boil them for about 8 minutes. Remove from heat, drain, and then chill them in the refrigerator for about ten […]