Starting on Nov. 16th, I will be posting (coordinating) Thanksgiving day recipes starting with side dishes and cranberry sauce. The following week will include turkey and stuffing. Look for Thanksgiving leftover recipes starting Thanksgiving day. Can’t wait? Take a moment and check out some of my favorite Thanksgiving recipes from […]
Tag: brussels sprouts
Cauliflower, Brussels Sprouts & Crimini Sauté
Ingredients: 2 1/2 cups cauliflower florets (I used yellow cauliflower) 5 ounces sliced crimini mushrooms 10 Brussels sprouts, halved 1 onion, chopped 3 tablespoons fresh thyme leaves 1 tablespoon olive oil 1 tablespoon butter juice of 1 lemon Directions: Toss the vegetables with the thyme and lemon juice in a […]
Roasted Brussels Sprouts and Potatoes with Balsamic-Dijon Dressing
Ingredients:10 oz small brussels sprouts, halved1 lb Russet potatoes, cut into 2 inch chunks1/2 lb onion, cut into wedges for the dressing:1/18 cup balsamic vinegar1/8 cup olive oil1 tablespoon Dijon mustardleaves from one sprig of thymesaltpepper Directions:Preheat oven to 350. In a small bowl, whisk together all of the dressing […]
Roasted Vegetables
Ingredients:1/2 lb brussels sprouts, halved lengthwise4 carrots, cut in 1 in chunks3 potatoes, cut in 1 inch chunks1 large onion, cut in 8 pieces1 head broccoli, chopped4 tablespoons olive oilsaltpepper Directions:Preheat oven to 400. Sprinkle 2 tablespoons olive oil over a 9×13 baking pan. Arrange the carrots, potatoes, onion, and […]
Brussels Sprouts with Parmesan and Butter
Brussels Sprouts with Parmesan and Butter Ingredients: 1/2 lb brussels sprouts, cut in half lengthwise2 teaspoons butter4 tablespoons finely grated Parmesan Directions: In a shallow sauce pan, add about 1 inch of water and bring to boil. Add brussels sprouts and cover. Allow to steam for 5-10 minutes or until […]
Brussels Sprouts with Fresh Garlic
Ingredients: 1/2 lb brussels sprouts, cut in half lengthwise5 cloves garlic, smashed1 tablespoon butter1 tablespoon olive oil Directions: In a saucepan with a lid, heat oil and butter. Add garlic and saute until fragrant, 1-3 minutes. Discard garlic. Place brussels sprouts cut side down in the pan. Stir, then cover […]
Brussels Sprouts with Bacon and Garlic
Ingredients: 20 oz whole Brussels sprouts6 slices thick cut bacon4 cloves garlic, choppedSalt and pepper Directions: In a large pot, bring salted water to boil. Add the Brussels sprouts and boil them for about 8 minutes. Remove from heat, drain, and then chill them in the refrigerator for about ten […]