Ingredients: 2 1/2 cups cauliflower florets (I used yellow cauliflower) 5 ounces sliced crimini mushrooms 10 Brussels sprouts, halved 1 onion, chopped 3 tablespoons fresh thyme leaves 1 tablespoon olive oil 1 tablespoon butter juice of 1 lemon Directions: Toss the vegetables with the thyme and lemon juice in a large bowl. Set aside. Heat […]
Ingredients:10 oz small brussels sprouts, halved1 lb Russet potatoes, cut into 2 inch chunks1/2 lb onion, cut into wedges for the dressing:1/18 cup balsamic vinegar1/8 cup olive oil1 tablespoon Dijon mustardleaves from one sprig of thymesaltpepper Directions:Preheat oven to 350. In a small bowl, whisk together all of the dressing ingredients. Set aside. Arrange the […]
Ingredients:1/2 lb brussels sprouts, halved lengthwise4 carrots, cut in 1 in chunks3 potatoes, cut in 1 inch chunks1 large onion, cut in 8 pieces1 head broccoli, chopped4 tablespoons olive oilsaltpepper Directions:Preheat oven to 400. Sprinkle 2 tablespoons olive oil over a 9×13 baking pan. Arrange the carrots, potatoes, onion, and brussels sprouts evenly in the […]
Brussels Sprouts with Parmesan and Butter Ingredients: 1/2 lb brussels sprouts, cut in half lengthwise2 teaspoons butter4 tablespoons finely grated Parmesan Directions: In a shallow sauce pan, add about 1 inch of water and bring to boil. Add brussels sprouts and cover. Allow to steam for 5-10 minutes or until bright green and cooked through. […]
Ingredients: 1/2 lb brussels sprouts, cut in half lengthwise5 cloves garlic, smashed1 tablespoon butter1 tablespoon olive oil Directions: In a saucepan with a lid, heat oil and butter. Add garlic and saute until fragrant, 1-3 minutes. Discard garlic. Place brussels sprouts cut side down in the pan. Stir, then cover and let steam until cooked […]
Ingredients: 20 oz whole Brussels sprouts6 slices thick cut bacon4 cloves garlic, choppedSalt and pepper Directions: In a large pot, bring salted water to boil. Add the Brussels sprouts and boil them for about 8 minutes. Remove from heat, drain, and then chill them in the refrigerator for about ten minutes. Slice the sprouts in […]