Brussels Sprouts with Parmesan and Butter
1/2 lb brussels sprouts, cut in half lengthwise
2 teaspoons butter
4 tablespoons finely grated Parmesan
In a shallow sauce pan, add about 1 inch of water and bring to boil. Add brussels sprouts and cover. Allow to steam for 5-10 minutes or until bright green and cooked through. Drain. Top with butter and sprinkle with Parmesan. Toss to coat and serve immediately.