Ingredients: 8 chicken thighs (about 1 1/2 lb) 1 1/2 tablespoon buttermilk ranch dressing mix 8 oz crimini mushrooms (halved if large) 1 lb “baby” potatoes 3/4 cup caramelized onions* (about 2 onion’s worth) 1 1/2 cup pickled dilled Brussels sprouts (with brine, about half a 24-oz jar or use homemade) superfine flour (like Wondra) […]
Ingredients: 1 1/4 lb Brussels sprouts, halved 1 lb red grapes 1 red onion, cut into quarter moons, 1/4-inch slices 1/4 cup balsamic vinegar 1/4 cup corn oil salt freshly ground black pepper garnish: 2-3 oz soft, crumbled goat cheese (optional) Directions: Place all ingredients in a medium bowl and toss to evenly distribute all […]
Ingredients: 1 lb Brussels sprouts, quarted 1 onion, sliced into half moons 1 1/2 lb oyster mushrooms, stems removed and mushrooms separated into pieces 1-2 tablespoons shichimi togarashi* 1-2 tablespoons shiso fumi furikake* (rice seasoning) Directions: Preheat oven to 375. Line a baking sheet with foil. Arrange the onions in a single layer, top with […]
Ingredients: 1 lb Brussels sprouts, halved 2 small-medium zucchini and/or summer squash, large dice 1 onion, cut into quarter moon, 1/4-inch slices 2 1/2 tablespoons shichimi togarashi (seven flavored Japanese spice mix) 1/4 cup soy sauce 1 tablespoon fish sauce* 1/2 tablespoon chile oil 3 tablespoons canola oil Directions: Place all ingredients in a medium […]
Ingredients: 1 1/2 lb Brussels sprouts, halved 1 onion, cut into half moon slices juice and zest of 1 tangerine 2 tangerines*, peeled and quartered olive oil sea salt freshly ground black pepper Directions: Preheat oven to 375. Line a baking sheet with parchment paper. Arrange the onion, Brussels sprouts and tangerines in a single […]
Ingredients: 1 1/2 lb Brussels sprouts, stem and loose leaves removed 1 serrano pepper, halved and sliced into 1/4 inch chunks 2-3 bay leaves 1/2 teaspoon celery seed 1 tablespoon black peppercorns 1 tablespoon yellow mustard seeds 1 teaspoon celery flakes 1 teaspoon dill seed 1 1/2 cups water 1 1/2 cups white vinegar 2 […]
Ingredients: 1 lb Brussels sprouts 1 small onion, halved and thinly sliced 1/2 cup chicken stock 1/2 teaspoon garlic powder* 1/2 teaspoon smoked paprika 1 teaspoon red pepper flakes 2 1/2 tablespoons butter, cut into pieces 1 1/2 tablespoons lemon juice 1 tablespoon fresh thyme leaves sea salt freshly ground black pepper Directions: Place all […]
Ingredients: 1 lb quartered Brussels sprouts, parboiled 2 strips thick cut bacon, cooked and chopped 1 onion, diced 2 cloves garlic, minced 1 tablespoon yellow mustard seed sea salt freshly ground black pepper Directions: Heat a bit of oil or bacon fat in a large skillet. Saute the onion, garlic and mustard seed until the […]
Ingredients: 5 (loose) cups of shredded Brussels sprouts 4 oz finely crumbled Gorgonzola 1 small onion, halved and thinly sliced 1/3 cup sweetened dried cranberries for the dressing: 1 1/2 teaspoons mustard powder 1/4 cup unfiltered apple cider vinegar 1/4 cup mayonnaise sea salt freshly ground black pepper Directions: In a small bowl, whisk together […]
Ingredients: 2 1/2 cups cooked diced potatoes 2 cups diced corned beef 2 cups quartered Brussels sprouts 1 onion, diced sea salt freshly ground black pepper Directions: Melt the butter in a large skillet. Saute the onion and Brussels sprouts until the onion is soft and translucent. Add the corned beef and potatoes. Saute until […]