Tag: cast iron skillet

Old Bay Fried Green Tomatoes

Ingredients: 5 green (unripe) tomatoes, sliced into 1/4 inch thick slices 2 cups buttermilk 1 cup instant flour (like Wondra) 1 cup cornmeal 1-2 tablespoons Old Bay 2 eggs hot sauce canola oil (for frying) Directions: Soak the tomato slices in the buttermilk for 30 minutes. Meanwhile, heat about a 1/2 […]

Dirty Rice

Ingredients: 1/2 lb ground turkey thighs 1/2 lb chicken livers, pureed 4 cloves garlic, minced 2 jalapenos, minced 2 stalks celery, diced 1 onion, chopped 1 large bunch spring onion, bulbs and greens diced (separate use) 2 tablespoon minced fresh Italian parsley 1 tablespoon minced fresh oregano* 1 1/2 teaspoons […]

Asparagus, Lox & Stilton Frittata

Ingredients: 1 lb asparagus, halved horizontally 7 eggs 1 cup crumbled Stilton 4 oz lox, diced 1/3 cup diced onion 1 tablespoon minced dill 1 tablespoon minced parsley salt freshly ground black pepper olive oil + 1-2 tablespoon butter Directions: Preheat oven to 325. Whisk together the eggs, salmon, cheese […]

Cast Iron Skillet Potato Kugel

Ingredients: 3 lb Yukon Gold potatoes, grated and drained 3 jalapenos, diced 2 onions, sliced 4 eggs, beaten 2 tablespoons potato starch 1/3 cup matzo meal salt freshly ground black pepper canola oil Directions: Preheat oven to 350.  Saute the onion and peppers in a 12 inch cast iron skillet. […]