Tag: cast iron skillet

Cast Iron Skillet Roasted Mussels with Endive & Celery

Ingredients: 4 lb mussels 3 sprigs’ worth thyme leaves 1 endive, sliced thinly 1 onion, halved and sliced thinly 1 stalk celery, thinly sliced (with leaves) 1 large clove garlic, halved and sliced thinly 3/4-1 cup dry white wine or seafood stock freshly ground black pepper sea salt Directions: Preheat […]

Potato-Rutabaga Horseradish Latkes

Ingredients: 4 cups grated Russet potatoes 1 1/2 cups grated rutabaga 1 medium onion, grated 2 eggs, beaten 1/4 cup matzo meal 1 1/2 tablespoons prepared horseradish sea salt freshly ground black pepper canola oil Directions: In a large cast iron skillet or other heavy bottomed pan, heat about 1/4 […]

Julköttbullar (Swedish Meatballs for Christmas)

Ingredients: 1/3 lb very lean ground beef 1/3 lb ground pork 1/3 lb ground veal* 1/2 cup fresh breadcrumbs 1/3 cup milk (or, more traditionally, cream) 1/2 small onion, grated 1/4 teaspoon white pepper 1/2 teaspoon allspice pinch ginger pinch nutmeg 1 egg, beaten Directions: Preheat oven to 350. Place […]

New York Street Cart Cinnamon-Sugar Peanuts

Ingredients: 1 1/2 cups sugar 2/3 cup water 1 teaspoon vanilla bean paste 3 cups unsalted roasted peanuts 1 teaspoon ground Saigon cinnamon Directions: Line jelly roll pan with cooking parchment paper. In 12- or 14-inch cast iron skillet,  whisk together sugar, water and vanilla paste.. Stir in peanuts. Cook over […]

Turkey with Hatch Chiles, Okra & Rice Skillet

Ingredients: 1 lb cubed turkey breast 2 cloves garlic, minced 10 fire-roasted Hatch Green Chiles, diced 2 stalks celery, diced 1 onion, chopped 1 1/2 cup diced okra 1/2 teaspoon smoked paprika 1 cup chicken or turkey stock 2 1/2 cups hot, cooked white rice 1/2 teaspoon hot paprika sea […]

Moroccan Shakshuka

Ingredients: 2 Anaheim chiles, diced 1 onion, diced 2 clove garlic, minced 24 oz canned crushed tomatoes 15 oz (canned) diced fire roasted tomatoes 14 oz canned chickpeas, drained 1 teaspoon Moroccan spice blend sea salt freshly ground black pepper 6 eggs Directions: Saute the chiles, onion and garlic in […]

Seafood Paella

Ingredients: 8 cups shrimp stock 1 teaspoon saffron threads 2 tablespoons olive oil 4 cloves garlic, minced 1 onion, diced 7 oz (Spanish) hot chorizo, sliced into coins 2 teaspoons smoked paprika 3 cups Bomba (paella) rice 6 oz frozen artichoke heart quarters, defrosted 15 oz (canned) fire-roasted tomatoes, drained […]

Broccolini Canadian Bacon Frittata

Ingredients: 1 bunch broccolini, cut into bite-sized pieces 1 onion, diced 8 oz Parmesan cubes 10 slices Canadian bacon*, in 1/4 inch wide strips 9 eggs, beaten 1/2 teaspoon smoked paprika 1 tablespoon Dijon mustard salt freshly ground black pepper olive oil 1-2 tablespoons butter Directions: Preheat oven to 325. […]

Chicken & Waffles

Ingredients: for the chicken: 1 whole chicken, cut up marinade: 1 small onion, sliced 5 cloves garlic 1 1/2 cups buttermilk 2 tablespoons hot sauce batter: 2 cups Wonder (or other superfine) flour 2 cups flour 1 teaspoon hot paprika 1/2 teaspoon garlic powder freshly ground black pepper salt 4 […]

Kåldolmar (Swedish Stuffed Cabbage)

Ingredients: 1/4 cup white rice 1/2 cup water 1/2 cup milk 1 onion, chopped 1 egg, beaten (if needed) 1 head cabbage, cored 12 oz ground pork 1/2 teaspoon marjoram 1/2 teaspoon thyme salt white pepper golden syrup Directions: Bring rice and water to a boil in small pot. Cover […]