Tag: celeriac

Polish-style Sour Soup with Sausage and Root Vegetables

Ingredients: 1 kielbasa* (about 1 lb), sliced into half-moons 2 carrots, sliced into coins 1 stalk celery, diced 1 small celeriac (celery root, diced) 2 parsnips, diced 1 onion, diced 1 1/2 quart stock (chicken, pork or vegetable) 2 bay leaves żurek or zakwas starter** salt freshly ground black pepper […]

Blue Crab Celeriac Remoulade

Ingredients: 1 cup finely grated celeriac (aka celery root) 8 oz blue crab meat (I used leftovers from steamed crabs) dressing: 1/3 cup mayonnaise 1 1/2-2 tablespoons Dijon 1 tablespoon lemon juice sea salt freshly ground black pepper Directions: Whisk together the dressing ingredients in a small bowl. Set aside. […]

Potato & Celeriac Mash

Ingredients:1 1/2 lb Russet potatoes, peeled and chopped1/2 lb celeriac, peeled and chopped1/4 cup milk1/4 cup grated parmesan1/8 cup cream3 tablespoons buttersaltwhite pepper Directions:Bring a large pot of water to boil. Add the potatoes and celeriac and cook until fork tender. Drain and return to pot. Add cream, salt, pepper, […]

Celeriac & Potato Gratin

Ingredients:1 bunch green onions, chopped1 large celeriac*, peeled and thinly sliced1 1/4 lb potato**, peeled and thinly sliced1 3/4 cups milk1/4 cup heavy cream2 sprigs fresh thyme1/4 teaspoon nutmegshredded asagio, for sprinklingsaltpepper Directions:Preheat oven to 375. In a small pot, bring the the cream, thyme and milk to a boil. […]