Ingredients: 1 1/2 lb boneless, skinless chicken thighs (could also use breasts) 1 cup buttermilk 1 tablespoon ground mustard (powder, like Colman’s) 1 teaspoon granulated garlic 1 teaspoon paprika freshly ground black pepper 6 large sourdough hard pretzels (I used these) Directions: NOTE: THIS MUST BE DONE THE DAY BEFORE […]
Ingredients: 1 7 oz pack refrigerated udon noodles (I used these Fortune brand noodles) 1 boneless, skinless chicken thigh 1 oz dried king oyster mushrooms 1/2 oz dried cloud ear mushrooms (may be labeled as dried black fungus strips) 1-quart chicken stock 4 clove garlic, sliced 2 teaspoons grated ginger 1 carrot, […]
Ingredients: 1 1/2 lb boneless, skinless chicken thighs, cut into bite-sized pieces 1 tablespoon sesame oil 2 tablespoons soy sauce 2 teaspoons grated ginger 2 teaspoons sake 3 cloves garlic, minced 1/2 cup flour 1/2 cup potato starch* canola oil to serve (if having as a meal): cooked Japanese rice […]
Ingredients: 1/4 cup chopped scallion 1/4 cup mochiko flour 1/4 cup cornstarch 1/4 soy sauce 1 1/2 tablespoon grated fresh ginger 3 cloves garlic, thinly sliced 1 tablespoon mixed black and white sesame seeds 2 egg, beaten 1 1/2 lb boneless, skinless chicken thighs (trimmed of excess fat if desired) […]
Ingredients: for the chicken: 1 1/4 lb boneless, skinless chicken thighs, cut into 1-inch cubes 1/3 cup olive oil juice of 3 lemons 1/3 cup red wine vinegar 2 tablespoons Italian seasoning 1 tablespoon dried mint leaves 4 cloves garlic, sliced sea salt freshly ground black pepper to serve: soft […]
Ingredients: 8 chicken thighs (about 1 1/2 lb) zest of one lemon 1-2 tablespoons granulated garlic superfine flour (like Wondra) salt freshly ground black pepper 2 medium onions, cut into large wedges 3-4 tablespoons Worcestershire sauce juice of one lemon 1/4 cup shredded Parmesan Directions: Preheat oven to 375. Heat […]
Ingredients: 8 chicken thighs (about 1 1/2 lb) 2-3 tablespoons Za’atar 1 1/2 lbs Russet potatoes, peeled and cut into large cubes 2 medium onions, cut into large wedges superfine flour (like Wondra) salt freshly ground black pepper Directions: Preheat oven to 375. Heat a small amount of oil in […]
Ingredients: 3 lbs chicken thighs 2 tablespoons lemon pepper seasoning 1/2 super fine flour (like Wondra) 2 zucchini (I used goldenrod zucchini), cut into 1/2-inch thick half circles 1 large onion, halved and thinly sliced 3 portobello mushroom caps, large dice 1 bunch green chard, chopped 4 cloves garlic, sliced […]
Ingredients: 4 1/2 lbs chicken thighs (8-10 thighs) 1/4 cup white wine vinegar 1/4 cup olive oil 1 red onion, sliced 2 cloves garlic, minced 1 tablespoon dry mustard (powder) 1 small handful variegated sage (lightly torn) 1 small handful lemon verbena (lightly torn) 1 small handful thyme (lightly torn) […]
Ingredients: 3 lbs chicken thighs 2 tablespoons kosher salt 2 tablespoons freshly ground black pepper 1/2 super fine flour (like Wondra) 1/2 cup Picholine olives, drained 12 oz frozen artichoke hearts 1 large onion, halved and thinly sliced 4 cloves garlic, sliced 1 small-medium head cauliflower, cut into florets 3 […]