How Kentucky deals with leftovers. There are a few recipes I’ve thought about for years and never actually made. Kentucky Hot Browns are one of them. I had researched it for our decade themed NYE nights for the 1920s but never actually made it. I think about it every year […]
regional American food
Quinces, quinces, quinces.
An American classic.
Possibly the best turkey I have ever had, anywhere, ever.
Why Harvard? Beets me, I went to public school.
A Baltimore Thanksgiving Traditon!
You got stuffing in my potatoes, you got potatoes in my stuffing!
A quirky Southern classic worth trying.
Lots of fresh corn, a splash of corn and buttery crackers make a perfect corn pudding.
A classic cake from the Mid-Atlantic