How Kentucky deals with leftovers. There are a few recipes I’ve thought about for years and never actually made. Kentucky Hot Browns are one of them. I had researched it for our decade themed NYE nights for the 1920s but never actually made it. I think about it every year […]
regional American food
Cranberry Quince Relish
Quinces, quinces, quinces.
Buttermilk Persimmon Pudding
An American classic.
Kalua Turkey
Possibly the best turkey I have ever had, anywhere, ever.
Harvard Beets
Why Harvard? Beets me, I went to public school.
Sauerkraut and Kielbasa
A Baltimore Thanksgiving Traditon!
Potato Stuffing
You got stuffing in my potatoes, you got potatoes in my stuffing!
Pineapple Casserole
A quirky Southern classic worth trying.
Corn Pudding
Lots of fresh corn, a splash of corn and buttery crackers make a perfect corn pudding.
Hot Milk Cake
A classic cake from the Mid-Atlantic