Tag: chickpea flour

Leafy Vegetable Soup with Gondi (Chicken-Chickpea Dumplings)

Ingredients: for the dumplings: 3 cloves garlic, grated 2 onions, grated 1 egg 2 cups toasted chickpea flour* 1 pound ground chicken 2 teaspoons ground cardamom 1/2 teaspoon ground turmeric pinch cumin 2 tablespoons neutral-tasting oil or schmaltz salt freshly ground black pepper for the soup: 1 bunch rainbow chard, […]