Tag: clams

Clam, Swiss Chard and Arugula Linguine

Ingredients: 50 mahogany clams 1 onion, diced 1 cayenne pepper, diced 2 cloves garlic, minced 1 large bunch Swiss chard*, leaves and stems chopped 1 bunch arugula, chopped 16 oz linguine, hot and cooked shaved or grated Parmesan for sprinkling Directions: Preheat oven to 475. Arrange the clams in a […]

Clams Casino

Ingredients: 3 strips thick cut bacon 4 oz jarred diced pimento, drained 2 cloves garlic, minced 1 shallot, minced 1/4 cup white wine or lemon 1/2 cup bread crumbs 2 tablespoon parmesan 2 lbs top neck clams Directions: Preheat oven for 350. Cook the bacon in a non-stick skillet until […]

Clam & Fennel Linguine

Ingredients: 1 onion, finely chopped 1 bulb fennel, diced 3 cloves garlic, minced 1 teaspoon anchovy paste 1/2 cup dry white wine 8 oz bottled clam juice 9 oz fresh linguine, cooked 50 little neck clams freshly ground black pepper 1/3 cup chopped fresh parsley Directions: Heat some olive oil […]

Littleneck Clams with Linguica

Ingredients: 2 shallots, minced 1 lb linguica sausage, sliced 1 lb 8 oz small golden potatoes, halved 1 bunch Hakurei (I’ve seen them labeled “baby”) turnips with greens attached, turnips halved* and greens chopped 2 tablespoons sherry vinegar 1 1/4 cup stock 2 bay leaves 1 tablespoon yellow mustard seeds […]

Rachel’s Clam Fettuccine

Ingredients: 1 onion, finely chopped 5 garlic cloves, minced 1 1/2 teaspoon hot red pepper flakes 1/3 cup dry white wine 8 oz bottled clam juice 9 oz fresh fettuccine, cooked 50 little neck clams 1/3 cup chopped fresh Italian parsley 1 tablespoon butter, diced Directions: Heat some olive oil […]

Little Neck Clams with Ramps & Asparagus

Ingredients: 2 lb little neck clams (about 50) 1 lb asparagus, cut into 2 inch pieces 1 1/4 cup chopped wild ramps 1 cup dry white wine or stock 3 tablespoon minced Italian parsley 1 tablespoon olive oil Directions: In a heavy pot with a lid, saute the ramps and […]