Ingredients: 12 olive oil “tapas” crackers 2 hard-boiled eggs, sliced 4 oz smoked trout, flaked 3 oz cave-aged Gruyère, cut into small shapes 12 small bits of fennel fronds 1-2 teaspoons delicata squash oil 1/2-1 teaspoon fennel pollen Directions: Arrange the crackers on a platter. Top each with a slice of egg then divide the […]
Ingredients:5 cups chicken stock1 fennel bulb, chopped1 (loose) cup fennel fronds, lightly chopped1 medium onion, finely chopped2 tablespoons olive oil2 cups Arborio rice1/3 cup Parmesan, grated2 tablespoons olive oil1 tablespoons sweet vermouth1 tablespoon butter saltpepper In a saucepan, bring the broth to a simmer. Heat oil and butter in a large saucepan Saute the fennel, […]