Deeply aromatic and satisfying!
Tag: fennel fronds
Steelhead Trout Salad with Fennel and Meyer Lemon on a Bed of Asparagus
Springtime on a plate! Perfect for a light lunch or brunch.
Steelhead Trout with Fennel and Cara Cara Oranges
Ingredients: 1 small bulb fennel, very thinly sliced 1 small onion or shallot, thinly sliced 1 Cara Cara orange, thinly sliced 1 lb steelhead trout filets 1/4 teaspoon fennel pollen salt freshly ground pepper fennel fronds Preheat oven to 325. Lightly oil a 1 1/2-2 quart baking dish (I used a 8×8 inch baking dish). […]
Watercress-Fennel Soup with Chicken-Parmesan Meatballs
Ingredients: meatballs: 1 lb ground chicken 1/3 cup (loose) chopped Italian parsley 1/4 cup grated Parmesan 1/4 cup breadcrumbs 1/2 teaspoon granulated garlic salt freshly ground black pepper soup: 4 cloves garlic, sliced 2 parsnips, sliced 1 small bulb fennel (bulb and stalks sliced) 2 stalks celery, sliced 1 onion, sliced into quarter moons 64 […]
Fennel Potato au Gratin
Ingredients: 3 lb Russet potatoes, peeled and sliced into 1/4 inch thick rounds 2 1/2 tablespoons butter 1 small bulb fennel, sliced into 1/4 inch thick half-moons 1 medium onion, sliced into 1/4 inch thick half-moons 2 cloves garlic, minced 1/3 cup flour 2 cups whole milk 1 cup chicken or vegetable stock 2 cups […]
Upcycled Crab, Tomato, Cucumber + Mozz Salad
Ingredients: 1/3-1/2 cup leftover blue crab meat (from 3 large crabs) 10 fresh mozzarella pearls 1/2 pint grape tomatoes 1 cucumber, chopped 2-3 tablespoons white wine vinegar 1 tablespoon chopped basil 1 tablespoon fennel fronds sea salt freshly ground black pepper Directions: Toss all ingredients together until thoroughly combined. My thoughts: The other night, we […]
Fennel-Potato Latkes
Ingredients: 4 cups grated Russet potatoes (about 4 medium potatoes) 2 bulbs fennel, grated 1/4 cup chopped fennel fronds, leafy parts only 1 medium onion, grated 2 eggs, beaten 1/4 cup matzo meal sea salt freshly ground black pepper canola oil Directions: In a large cast iron skillet or other heavy bottomed pan, heat about […]
Pickled Asparagus with Fennel
Ingredients: 5 pounds asparagus, cut into jar sized pieces 1 large fennel bulb, thinly sliced 1 oz fresh dill, chopped 1 oz fennel fronds, chopped 4 cloves garlic 8 fresh bay leaves 4 1/2 cups water 5 cups white vinegar 1/3 cup pickling salt 3 teaspoons black peppercorns 3 teaspoons dill seeds 3 teaspoons yellow […]
Fennel-Orange Pickled Shrimp
Ingredients: 3 lb shrimp, peeled, deveined and steamed 6 green onions, chopped 1/2 Cara Cara orange, thinly sliced 1 bulb fennel, thinly sliced 1 small onion, thinly sliced juice of 2 Cara Cara oranges 1/2 cup white wine vinegar 3 tablespoons sherry vinegar 1 jalapeno, thinly sliced 3 cloves garlic, smashed 2 tablespoons nonpareil capers […]
Clam & Fennel Linguine
Ingredients: 1 onion, finely chopped 1 bulb fennel, diced 3 cloves garlic, minced 1 teaspoon anchovy paste 1/2 cup dry white wine 8 oz bottled clam juice 9 oz fresh linguine, cooked 50 little neck clams freshly ground black pepper 1/3 cup chopped fresh parsley Directions: Heat some olive oil in a large, heavy pot. […]