Tag: fish

Catfish Fry

Ingredients:2 lb catfish filets*, cut in half length-wise1/2 cup cornmeal1/4 flour1 tablespoon Old Bay1 1/2 teaspoons cayenne1 teaspoon celery seedsaltpepperjuice of one lemonoil for frying Directions: Place fish in a shallow bowl, squeeze lemon juice over the fish. Refrigerate for 30 minutes. On a plate, mix together flour, cornmeal, Old […]

Tomato Sauce with Anchovies

Ingredients: 28 oz canned whole tomatoes, crushed*1/3 cup olive oil1/3 cup chopped fresh parsley2 tablespoons garlic, minced10 anchovy filets, roughly chopped1 teaspoon red pepper flakes1 lb fun pasta of your choice, cooked and drained Directions: In a medium pot, saute garlic in olive oil until just golden. Remove from heat. […]

Smoked Salmon and Capers Scramble

Ingredients: 3 eggs (at room temperature)1 teaspoon sour cream1 tablespoon capers1/2 oz. smoked salmon, sliced tiny Directions: In a large bowl, whisk together sour cream and eggs until fluffy. Whisk in salmon and capers. Spray a nonstick pan with oil or melt a little butter to coat. Add eggs and […]

Salmon Chanted Evening

Ingredients: 1 ½ lb salmon 1 medium onion, quartered 1 ½ tablespoons butter, chopped into a few pieces Salt Black pepper Directions: Preheat oven to 375 degrees. In a large sheet of foil, arrange half of the onion (separate it into pieces). Place salmon on top of the onions, top […]