3 eggs (at room temperature)
1 teaspoon sour cream
1 tablespoon capers
1/2 oz. smoked salmon, sliced tiny
In a large bowl, whisk together sour cream and eggs until fluffy. Whisk in salmon and capers. Spray a nonstick pan with oil or melt a little butter to coat. Add eggs and with a whisk, scramble. Cook until eggs are “set” to your preference, about 1-3 minutes.