Tag: fish

Fish & Chips

FISHIngredients:1 to 1 1/2 lb cod fillets1 cup flour 1 cup beer 2 egg whites, whipped to soft peaks 1/2 teaspoon hot paprikacornstarchsalt pepper to serve:malt vinegartarter sauce DirectionsPour about 3 inches of canola oil into a heavy pan. Heat to 350. In a shallow bowl or plate, sprinkle the […]

Smoked Salmon Cheese Ball

Ingredients: 2 cups grated Cabot extra sharp cheddar 8 ounces cream cheese, at room temperature 1 tablespoon Worcestershire sauce 3 oz smoked nova salmon 1 inch chunk of shallot, minced 1/2 cup minced flat leaf parsley Directions: Place the cheese, cream cheese, shallot, salmon and Worcestershire sauce in a blender. […]

Smoked Salmon Deviled Eggs

Ingredients: 10 hardboiled eggs, peeled and sliced length-wise 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoon sour cream 4 oz smoked salmon, minced white pepper large capers for garnish Directions: In a small bowl, use a fork and thoroughly mix together the yolks, mayonnaise, mustard, sour cream, pepper, and […]

Sesame Seared Yellowtail

Ingredients:2 tablespoons canola oil1 teaspoon hot chile (sesame) oil2 yellowtail fillets*sea saltsesame seedsDirections:In a large pan, heat the oils. Sprinkle the fish with the fish the salt and sesame seeds. Cook the fish for 30 seconds on each side. Remove from heat and slice. *I used Kona Kampachi, a new […]

Fried Catfish v.2.0

Ingredients:2 lb catfish fillets, cut in half length-wise1/2 cup cornmeal1/4 flour1/4 corn flour1 tablespoon Old Bay1 1/2 teaspoons ground chipotle1 teaspoon celery seedsaltpepperjuice of one lemonoil for frying Directions: Place fish in single layer in a shallow bowl or tray, squeeze lemon juice over the fish. Refrigerate for 30 minutes. […]

Homemade Fish Sticks

Ingredients:1 1/2 lb tilapia fillets*, cut lengthwise into 3/4-inch strips1 1/2 cup panko1 cup buttermilk1 tablespoon cornstarch2 teaspoons Old Bay**peppersea salt*** Directions:Preheat oven to 400. Line a baking sheet with parchment paper. Mix together the panko, Old Bay, pepper and cornstarch and arrange on a plate. Pour the buttermilk into […]

Fish Tacos

Ingredients: 6 firm, white fish fillets 3 tablespoons tequila juice of 1/2 lime 1/2 teaspoon cumin 2 small hot chiles, seeded and minced salt pepper 1/2 pint cherry tomatoes, halved 1 green onion, chopped to serve: corn tortillas (small size) sour cream additional lime juice avocado hot sauce (I used […]

Shrimp & Salmon Cakes with a Spicy Dipping Sauce

Ingredients: 6 oz salmon fillet, boned and skinned6 oz raw shrimp, shelled7 dried shiitake mushrooms2 eggs1 slice cooked bacon, crumbled1 tablespoon Chinese rice wine or sherry1 tablespoon oyster sauce1 teaspoon soy sauce1/4 cup cabbage shredded1/4 cup green onions, minced1 tablespoon fresh ginger, grated4 tablespoons oil1/2 teaspoon salt1/4 teaspoon white pepper1/4 […]

A Sauce of Two Fishes

Ingredients:32 oz can whole tomatoes, hand crushed1/4 cup olive oil1/4 cup chopped parsley6 oz can tuna, drained and flaked10 anchovy fillets6 canned or jarred artichoke hearts, coarsely chopped4 cloves garlic, mincedred pepper flakes Directions:In a large sauce pan, heat oil. Add garlic and saute until golden. Reduce heat to low […]

Fried Fillet of Flounder

  Ingredients: 1 to 1 1/2 lb flounder fillets 1 lime 1/4 cup flour 1/4 cup cornmeal 1 teaspoon paprika 1 teaspoon garlic powder salt pepper oil for frying Directions: Place fish in a large bow. Squeeze the lime over the fish. Place in the refrigerator for ten minutes, while […]