Ingredients: 1 avocado, halved 1 bunch carrot greens 1/4 cup avocado oil 1/2 cup fresh squeezed grapefruit juice 1/4 cup water 2 cloves garlic salt freshly ground black pepper Directions: Place all ingredients in a blender, pulse until smooth. My thoughts: I had some carrots with beautiful tops and I […]
Ingredients: 1 ruby red grapefruit, supremed 1 lb sugar snap peas, lightly steamed 1/3 cup toasted pecans* 1/4 cup thinly sliced red onion dressing: 1 tablespoon grapefruit juice 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1/2 teaspoon Turkish honey 1 sprig’s worth of thyme sea salt freshly ground black […]
Ingredients: 5 oz Dole Sweet Baby Lettuces 1 cup pomegranate arils 1 ruby red grapefruit, supremed and diced 1 small red onion, thinly sliced 1/2 cup crumbled feta for the dressing: 1 oz ruby red grapefruit juice* 1 oz olive oil 1 tablespoon sherry vinegar 1/4 teaspoon honey sea salt […]
Ingredients: 8 cups supremed grapefruits segments (I used Duncan) 5 cups sugar 1/2 box liquid pectin (3 oz., one of the little packets in the box) 3 stalks lemongrass (thick bottom parts only) Directions: Prep jars/lids for canning. Add the grapefruit segments and lemongrass into a large, heavy bottomed pan. Add […]
Ingredients: 5 Texas Rio Star (red) grapefruits 1 cup sugar 2 vanilla beans, sliced along the seam water 4-6 whole star anise Directions: Sterilize your jars. Keep them warm until ready to use. Supreme the grapefruit. As you work, place the segments in a large measuring cup. Squeeze the membranes […]