1 avocado, halved
1 bunch carrot greens
1/4 cup avocado oil
1/2 cup fresh squeezed grapefruit juice
1/4 cup water
2 cloves garlic
freshly ground black pepper
Place all ingredients in a blender, pulse until smooth.
I had some carrots with beautiful tops and I didn’t want them to go to waste so I transformed them into this easy dressing. The avocado added a ton of creaminess and the grapefruit juice (some pulp made it in too) gave it a lovely tang. Perfect for a salad or over steamed vegetables.