Ingredients: 1/2 tablespoon butter 1/2 tablespoon canola oil 2 lbs Russet potatoes, cubed 3/4 lb corned beef, cubed 2 “baby” or “spring” Vidalia onions, greens and white parts chopped 2 yellow beets with greens* 1 bunch lacinato kale, chopped fresh thyme sea salt freshly ground black pepper fried eggs to […]
Ingredients: 1/2 lb cubed cooked turkey breast 4 medium russet potatoes, cubed 1 large cauliflower, cut into florets 1 onion, sliced into half-moons 1-3 tablespoons shichimi togarashi (Japanese 7-spice) 4 eggs Directions: Heat some oil in a large pan. Add the potatoes, onion and cauliflower. Saute until the mixture until the […]
Ingredients: 1 large Russet potato (about 1 lb), cubed 1 cubanelle pepper, diced 1 small onion, diced 4 oz fresh spinach salt freshly ground black pepper 1 1/2 cup leftover pulled pork (any will do, I used my Honeycrisp Apple Pulled Pork) 2 fried eggs (like crispy, lacy eggs myself) […]
Ingredients: 1/2 tablespoon butter 1/2 tablespoon canola oil 2 large Russet potatoes, peeled, cubed and parboiled 3/4 lb corned beef, cubed 1 large onion, diced 5 oz carrots, cut into matchsticks 1 teaspoon thyme sea salt freshly ground black pepper 4-8 fried eggs Directions: Heat the butter and oil in […]
Ingredients: 2 1/2 cups cooked diced potatoes 2 cups diced corned beef 2 cups quartered Brussels sprouts 1 onion, diced sea salt freshly ground black pepper Directions: Melt the butter in a large skillet. Saute the onion and Brussels sprouts until the onion is soft and translucent. Add the corned […]