Ingredients: 1 1/2-2 lb Russet potatoes, peeled, quartered and sliced 1 large onion, quartered and sliced 1/4 lb thinly sliced (imported) mortadella, cut into bite-sized pieces butter freshly ground black pepper pinch salt Directions: Parboil the potato in a medium pot. Drain and set aside. Heat a large skillet. Melt […]
Ingredients: 1 1/2 lb Russet potatoes, peeled, quartered and sliced 1 large onion, quartered and sliced 4 slices thick cut bacon, diced 4 oz shishito peppers, tops cut off 8 oz crimini mushrooms, sliced salt freshly ground balack pepper Directions: Parboil the potato in a medium pot. Drain and set […]
Ingredients: 1 1/2 lb small yellow potatoes, parboiled 2 onions, halved and thinly sliced 4 strips thick cut bacon (preferably German bauchspeck), cut into 1/4 inch pieces 2 tablespoons minced flat leaf parsley sea salt freshly ground black pepper Directions: Peel and slice the potatoes. Heat some canola oil in […]
Ingredients: 1 1/2 lb red skin potatoes, quartered and sliced* 1 large onion, quartered and sliced 3 slices of bacon, diced salt pepper Directions: Heat a large skillet. Add the bacon and cook until crispy. Remove the bacon to a paper towel lined plate. Drain all but 2 tablespoons of […]