Ingredients: for the crust: 1 1/2 cup speculoos crumbs 5 tablespoons melted butter, cooled slightly for the cheesecake: 1/2 teaspoon vanilla 1 1/2 lbs brick Greek yogurt cream cheese*, at room temperature 1 1/2 cup (full fat) Greek yogurt, at room temperature 1 tablespoon powdered plain gelatin (one packet) 3 tablespoons water 1/4 cup speculoos […]
Ingredients: 3 cups fresh blueberries 3 tablespoons warm water 1 tablespoon vanilla paste 4 teaspoons gelatin 16 oz cream cheese, softened 14 oz sweetened condensed milk 1 10-inch graham cracker crust Directions: Puree 2 cups blueberries. Set aside. Pour the warm water into a large bowl. Sprinkle with gelatin. Allow to sit 10 minutes. Add […]
Ingredients: 3 cups blackberries 1 cup raspberries 8 oz cream cheese, at room temperature 14 oz sweetened condensed milk 1 9-inch coconut crust extra blackberries and raspberries for garnish coconut flakes Directions: Place the berries, cream cheese and sweetened condensed milk in a blender or food processor (I used my Vita-Mix) and pulse until smooth. […]
Ingredients: 2 3/4 diced fresh pineapple 2 cups diced kiwi 3/4 cup diced mango 1/2 cup sugar 1/4 cup cornstarch 1/4 cup lime juice 1/4 cup pineapple juice 1 tablespoon butter 1 9-inch graham cracker crust Directions: In a medium saucepan, bring 3 cups of the mixed fruit, half of the juices and the sugar […]
Ingredients: 5 1/2 cups fresh blackberries 1/2 cup sugar 1/4 cup cornstarch 1/4 cup water 1 tablespoon butter 1 1/2 tablespoon freshly ground black pepper juice and zest of 1 lemon 1 9-inch graham cracker crust Directions: In a medium saucepan, bring 3 cups of the blackberries, pepper, lemon juice, zest and the sugar to […]
Ingredients: 4 mangos (about 4 cups mango flesh) 8 oz cream cheese, at room temperature 14 oz sweetened condensed milk 1/4 cup tequila juice of 1 lime zest of 1 lime 1 teaspoon chipotle chile powder 1 9-inch graham cracker crust Directions: Place all ingredients (EXCEPT the crust!) in a blender or food processor (I […]
Ingredients: 4 cups diced kiwi 4 stalks lemongrass 1/3 cup sugar 1/4 cup cornstarch 1/4 cup water juice of 1 lime zest of 1 lime 1 9 inch graham cracker crust cheesecloth + something to tie it shut with extra kiwi for garnishing Directions: Cut off the tops of the lemongrass and discard. Chop up […]
Ingredients: 5 cups fresh blueberries 1/2 cup sugar 1/4 cup cornstarch 1/4 cup water 1 tablespoon butter 1 inch knob fresh ginger, grated juice of 1/2 lemon zest of 1/2 lemon 1 10 inch graham cracker crust* *You can make your own graham cracker crust or you can cheat and use a prepared crust like […]
Ingredients:14 oz can of sweetened condensed milk (fat free is fine)3 egg yolks2/3 cup toasted coconut1/3 cup key lime juice*2 1/2 teaspoons key lime zest9 inch round coconut crust or graham cracker crust Directions:Preheat oven to 300. In a large mixing bowl, using your electric mixer, beat the egg yolks, lime juice and zest until […]
Ingredients: 8 oz Cool Whip, thawed 4 oz cream cheese, at room temperature 1/3 cup dutch process cocoa 1/2 cup milk 1/2 cup sugar 1 teaspoon vanilla 8 inch chocolate graham cracker crust Directions: In a large bowl, cream together the cream cheese and sugar. Add milk, vanilla, and cocoa and mix until smooth. Slowly […]