Ingredients:2 1/2 lbs pork loin cut into 1/2 ” to 3/4″ cubes3 mangos cut into small cubes5 cloves of garlic, chopped2 jalapenos, seeded and chopped2 tablespoons tomato-based salsa* 1/4 cup superfine flour (AKA Wondra or gravy flour)1/2 teaspoon salt1 teaspoon ground black pepper1/2 tablespoon ground chipotle pepper1/2 tablespoon New Mexican chili powder1 teaspoon dried oreganojuice […]
Tag: jalapeño peppers
Fiery Jamaican-Influenced Chicken Chili
Ingredients: 1 lb ground chicken 3 cloves garlic, chopped 3 chipotle chiles in adobe, chopped 1 jalapeno pepper, seeded and chopped 1 onion, diced 15 oz canned dark red kidney beans, drained 15 oz canned black beans, drained 15 oz diced fire roasted tomatoes 10 oz diced tomatoes with green chile* 1 tablespoon tomato paste […]
Chili Parlor Queen Chili
Ingredients:2 lb very lean ground beef 3 cloves garlic, chopped2 medium carrots, diced1 large onion, diced1 whole, jarred pimiento, chopped30 oz canned dark red kidney beans, drained30 oz diced tomatoes in juice3 tablespoons chili sauce (like Heinz)2 tablespoons tomato paste1 1/2 tablespoon Worcestershire sauce1 tablespoon Montreal seasoning1 tablepoon yellow hot sauce (I used Miss Hatties)2 […]
Golden Acorn Squash Chili
Ingredients: 2 1/2 cups peeled, cubed golden acorn squash 30 oz canned dark red kidney beans, drained 15 oz canned diced tomatoes (with juice) 10 oz diced tomatoes with green chile (like Ro-tel) 3 cloves garlic, diced 2 chipotle chiles in adobe, chopped 1 onion, chopped 2 teaspoons mesquite liquid smoke 2 teaspoons hot sauce […]
Cuban Inspired Pork Chili
2 1/2 lb boneless pork rib roast, cubed30 oz canned fire roasted tomatoes20 oz can hominy (I like Manning’s)15.5 oz canned black beans, drained5 cloves of garlic, minced1 large onion, diced1/2 cup fire roasted corn 2 tablespoons canola oil1 tablespoon chili powder1 1/2 teaspoons ground jalapeno1 teaspoon hot paprika1 teaspoon chipotle chile powder1 teaspoon cayenne […]
Island Pineapple Pulled Pork
Ingredients 3 lb boneless pork shoulder roast (trim off any excess fat) 4 cloves garlic 1 onion, roughly chopped 2/3 cup chopped pineapple 1/4 cup chili sauce 1/4 cup coconut vinegar 1/4 cup soy sauce with kalamansi 1/4 cup pineapple juice 2 teaspoons black pepper 1 teaspoon ground ginger 1 1/2 teaspoon liquid smoke 2 […]
Spice, Spice Baby Pork Chili
Ingredients: 1 lb ground pork 3 cloves garlic, chopped 2 chipotle chiles in adobe, chopped 1 habanero pepper, seeded and chopped 1 onion, diced 15 oz canned dark red kidney beans, drained 15 oz canned cannellini beans, drained 15 oz diced tomatoes in juice 10 oz diced tomatoes with green chile* 1 teaspoon dried chervil […]
Pork in a Jalapeno-Tomatillo Sauce
Ingredients:3 lb boneless pork shoulder roast10 medium-sized tomatillos, finely chopped10 jalapenos, seeded and finely chopped5 cloves garlic1 large onion, finely chopped1 cup pork or chicken broth2 tablespoons canola oil for the spice rub1 1/2 teaspoon oregano1 1/2 teaspoon ground jalapeno1 1/2 teaspoon ground chipotle1 1/2 teaspoon cuminsaltpepper to serve:chopped papalotortillas Directions:Mix the spice rub ingredients […]
Mojo Pork Chops
Ingredients:marinade:5 cloves garlic, grated1 jalapeno pepper, seeds removed and minced3/4 cup sour orange juice*2 tablespoons olive oil1/2 teaspoon ground cumin1/2 teaspoon oreganosaltpepper 3 or 4 thick cut, boneless pork chops2 tablespoons olive oil Directions:Whisk all of the ingredients to the marinade together. Pour over pork chops and marinate for 2-6 hours. Heat oil in a […]
Cinco de Mango: Chicken Mango Burritos
Ingredients: for the beans:15 oz canned pinto beans, drained1 tablespoon canola oil1/2 onion, mincedleave of 2 springs thyme1 clove garlic, minced for the chicken:2 cups shredded poached or roasted chicken15 oz canned diced tomatoes1 tablespoon chipotle hot sauce1 tablespoon canola oil1 jalapeno pepper, seeded, minced1/2 onion, minced1 garlic cloved, minced for the mango salsa:1 large […]