Ingredients: 1 large white onion, sliced 6-8 jalapenos, halved and seeded 4 hot dogs 4 strips thick cut bacon 1/2 avocado, sliced mayo or salsa (optional) Directions: Prepare grill. Lightly oil a grilling pan and arrange the peppers and onions in a single layer. Wrap the hot dogs in bacon. Secure with toothpicks if needed. […]
Tag: jalapeño peppers
Spicy Mango-Pineapple Hot Dogs
Ingredients: 8 hot dogs 8 buns for the mango-pineapple salsa: 1 mango, cubed 1 cup cubed pineapple 1/2 red onion, chopped 1 1/2 tablespoons minced jalapeno juice of 1/2 lime for the jalapeno sauce: 5 jalapenos, seeded 3 tablespoons white vinegar 3 tablespoons canola oil 1 shallot juice of 1/2 lime salt freshly ground black […]
Rachel’s Hot n’ Spicy Shrimp Étouffée
Ingredients: 3 tablespoons butter 2 tablespoons Creole seasoning 1/4 cup flour 2 clove garlic, minced 1 onion, diced 1 stalk celery, diced 2 habanero peppers, minced 1 1/2 cup lobster or shrimp stock 2 teaspoons hot sauce 2 teaspoons Worcestershire sauce 1 large tomato, diced 1 teaspoon dried thyme 1 pound shrimp 2 tablespoon minced […]
Matt’s Breakfast Tacos
Ingredients: 6 pieces of bacon 4 eggs 2 green onions, green parts, chopped 3/4 teaspoon ground chipotle (divided use) 1 small onion, chopped 2 cloves garlic, chopped 2 jalapeno peppers, seeded and chopped 1/2 to 3/4 cup cooked, cubed Yukon gold potatoes 12 cherry tomatoes, halved salt pepper 6 small soft tortillas, warmed (I prefer […]
Smokin’ Hot Pork Tacos
Ingredients: 2 1/2 lb boneless pork rib roast 3 cloves garlic 1 shallot 1 jalapeno, seeded 7 oz chipotle chiles in adobo (1 small can) juice of 1/2 lime 1 tablespoon avocado oil 1/2 teaspoon hot paprika 1/2 teaspoon Mexican hot chili powder 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt assembly: shredded cheddar […]
Cubanelle & Black Bean Pork Chili
Ingredients: 2 1/2-3 lb pork tenderloin, cubed 30 oz diced tomatoes, drained 15 oz canned black beans, drained 5 cloves garlic, sliced 2 (large) cubanelle peppers, diced 1 onion, diced 1 shallot, minced 1 tablespoon canola oil 1 teaspoon hot Mexican style chili powder 1/2 teaspoon ground cayenne 1/2 teaspoon cumin 1/2 teaspoon cocoa 1/2 […]
Sweet Dumpling & Delicata Squash Chili
Ingredients: 1 sweet dumpling squash, peeled and cubed 1 delicata squash, peeled and cubed 30 oz canned dark red kidney beans, drained 30 oz canned fire roasted diced tomatoes 2 oz rye (optional) 4 cloves garlic, sliced 2 jalapeno peppers, diced 1 cubanelle pepper, diced 1 onion, chopped 1 shallot, minced 1 stalk celery, diced […]
Seafood Gumbo
Ingredients: 1/4 cup butter OR bacon fat 1/4 cup flour 2 tablespoons Cajun seasoning 2 teaspoons thyme 1 teaspoon cayenne 1/2 teaspoon hot paprika 6 cloves garlic, minced 3 cubanelle peppers, chopped 1 onion, chopped 1 jalapeno, chopped 2 quarts seafood or chicken stock 4 andouille sausages, sliced into coins 1 lb okra, sliced into […]
Smoked Gouda & Ham Jalapeño Poppers
Ingredients: 10 large jalapeño peppers 1 cup matzo meal or bread crumbs 1 cup flour 2 eggs, beaten filling 4 oz soft goat cheese 1/2 cup shredded smoked Gouda 1/4 cup diced smoked (lean) ham 1/2 teaspoon smoked paprika 1/4 teaspoon ground chipotle Directions: Line a baking sheet with parchment paper. Preheat oven to 350. […]
Smoky, Spicy Bison Chili
Ingredients: 1 lb ground bison 1 onion, chopped 2 stalks celery, diced 2 carrots, diced 1 cup diced poblano peppers 1/3 cup smoked sun-dried tomatoes, julienne cut 30 oz canned fire roasted diced tomatoes with chipotle 30 oz canned dark red kidney beans, drained 1 teaspoon habanero hot sauce 1 teaspoon crushed red pepper flakes […]