Tag: kidney beans

Rachel’s Famous Chili Dogs

Ingredients: 1 lb 94% lean ground beef 15 oz tomato sauce* 15 oz canned dark red kidney beans, drained 1 small onion, chopped 1 clove garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon chili powder 1 teaspoon hot paprika 1 teaspoon cayenne pepper 1/2 teaspoon ground mustard 1/2 teaspoon dried […]

Sweet Dumpling & Delicata Squash Chili

Ingredients: 1 sweet dumpling squash, peeled and cubed 1 delicata squash, peeled and cubed 30 oz canned dark red kidney beans, drained 30 oz canned fire roasted diced tomatoes 2 oz rye (optional) 4 cloves garlic, sliced 2 jalapeno peppers, diced 1 cubanelle pepper, diced 1 onion, chopped 1 shallot, […]

Smoky, Spicy Bison Chili

Ingredients: 1 lb ground bison 1 onion, chopped 2 stalks celery, diced 2 carrots, diced 1 cup diced poblano peppers 1/3 cup smoked sun-dried tomatoes, julienne cut 30 oz canned fire roasted diced tomatoes with chipotle 30 oz canned dark red kidney beans, drained 1 teaspoon habanero hot sauce 1 […]

Chicken Chili Burgers

Ingredients:1 lb ground chicken1/2 cup drained dark red kidney beans, very slightly mashed1 small onion, very finely minced1 chipotle pepper in adobe1 teaspoon hot Mexican style chili powder1/2 teaspoon hot paprika 1/2 teaspoon garlic powderjuice of 1/2 lime Directions:Place the chipotle pepper, lime juice in a blender or food processor […]

Fennel & Three Bean Salad

Ingredients: 15 oz cannelloni beans 15 oz dark red kidney beans 1/4 to 1/3 lb steamed or blanched green beans 1/2 onion, sliced very thinly 1/2 fennel bulb, sliced very thinly for the dressing: 1 (large) clove garlic, minced 1/4 cup red wine vinegar 1/4 cup olive oil 2 tablespoons […]

Fiery Jamaican-Influenced Chicken Chili

Ingredients: 1 lb ground chicken 3 cloves garlic, chopped 3 chipotle chiles in adobe, chopped 1 jalapeno pepper, seeded and chopped 1 onion, diced 15 oz canned dark red kidney beans, drained 15 oz canned black beans, drained 15 oz diced fire roasted tomatoes 10 oz diced tomatoes with green […]

Chili Parlor Queen Chili

Ingredients:2 lb very lean ground beef 3 cloves garlic, chopped2 medium carrots, diced1 large onion, diced1 whole, jarred pimiento, chopped30 oz canned dark red kidney beans, drained30 oz diced tomatoes in juice3 tablespoons chili sauce (like Heinz)2 tablespoons tomato paste1 1/2 tablespoon Worcestershire sauce1 tablespoon Montreal seasoning1 tablepoon yellow hot […]

Golden Acorn Squash Chili

Ingredients: 2 1/2 cups peeled, cubed golden acorn squash 30 oz canned dark red kidney beans, drained 15 oz canned diced tomatoes (with juice) 10 oz diced tomatoes with green chile (like Ro-tel) 3 cloves garlic, diced 2 chipotle chiles in adobe, chopped 1 onion, chopped 2 teaspoons mesquite liquid […]

Spice, Spice Baby Pork Chili

Ingredients: 1 lb ground pork 3 cloves garlic, chopped 2 chipotle chiles in adobe, chopped 1 habanero pepper, seeded and chopped 1 onion, diced 15 oz canned dark red kidney beans, drained 15 oz canned cannellini beans, drained 15 oz diced tomatoes in juice 10 oz diced tomatoes with green […]

Fire Roasted Kidney Bean Burgers

Ingredients:15 oz dark red kidney beans, drained1/3 cup cornmeal1 ear of roasted corn kernels (about 1/3 cup)1 small red potato, boiled and cooled1/2 medium onion, diced2 cloves garlic, gratedjuice of 1 lime1 chipotle pepper in adobe, minced1 teaspoon of fresh or freeze dried chives*olive oilsaltpepper Directions:Mash the beans, chipotle and […]