Tag: kidney beans

chili, chili mac, recipes

Hatch Green Chile Chili Mac

Ingredients: 4 fire-roasted Hatch green peppers, diced 1 serrano pepper, diced 1 medium onion, diced 2 cloves garlic, minced 1/2 cup shredded carrot 1 lb 93% lean ground beef 28 oz canned fire-roasted diced tomatoes 15 oz canned dark red kidney beans, drained 1 teaspoon smoked paprika 1/2 teaspoon ground chipotle 1 1/2 tablespoons New […]

recipes

Red Rice with Habanero Sausage and Red Beans

Ingredients: 4 cups cooked white rice* 30 oz canned fire roasted tomatoes 15 oz dark red kidney beans, drained 12 oz habanero and green chile sausages** 2 stalks celery, diced 2 cloves garlic, minced 2 jalapenos, diced 1 onion, diced 1/2 tablespoon apple cider vinegar 1 teaspoon thyme salt freshly ground black pepper Directions: Saute […]

recipes, slow cooker, soup, vegan, weeknight meals

Minestrone Soup

Ingredients 1 medium onion, diced 2 stalks celery, diced 3 medium carrots, diced 3 cloves garlic, minced 3 cups chicken, beef or vegetable stock 15 oz canned fire roasted diced tomatoes 15 oz canned kidney beans, drained 15 oz canned chickpeas, drained 28 ounces canned crushed tomatoes 6 oz tomato paste 2 tablespoons minced basil […]

chili, holiday leftover recipes, recipes, repurposing leftovers, slow cooker, Thanksgiving, Thanksgiving leftover recipes, weeknight meals

Autumnal Turkey Chili

Ingredients: 3 cups cubed cooked turkey breast 30 oz canned kidney beans, drained 15 oz canned cubed tomatoes 6 ounces tomato paste 4 cloves garlic, sliced 1 onion, diced 1 (jarred) fire roasted red pepper 1 chipotle chile pepper in adobo, minced 1 Bosc pear, diced 1 large carrot, diced 3 tablespoons pumpkin puree 1 […]