Can frozen mixed seafood be tasty? Yes, yes it can! Cooked correctly and with other flavorful ingredients, it makes a pantry and budget-friendly 30-minute meal.
Ingredients: 4 lb mussels 3 sprigs’ worth thyme leaves 1 endive, sliced thinly 1 onion, halved and sliced thinly 1 stalk celery, thinly sliced (with leaves) 1 large clove garlic, halved and sliced thinly 3/4-1 cup dry white wine or seafood stock freshly ground black pepper sea salt Directions: Preheat […]
Ingredients: 3-4 lb mussels, cleaned 1 large onion, sliced 3 springs rosemary, leaves only sea salt freshly ground black pepper canola oil dipping sauce: 1/4 cup butter 1/4 cup malt vinegar 1 spring rosemary, leaves only Directions: Prepare grill according to manufacturers instructions. Toss the mussels, onion, rosemary, salt and […]
Ingredients: 4 lb mussels 1 1/2 lb thin asparagus, cut into bite-sized pieces 1 onion, diced 2 cloves garlic, minced 1 1/2 cups dry white wine 1/2 cup chopped fresh Italian parsley 1 1/2 tablespoons olive oil 1 tablespoon butter 1 tablespoon red pepper flakes freshly ground black pepper sea […]
Ingredients: 4 lb mussels 3 small zucchini, diced 1 onion, diced 2 jalapeno, minced 2 cups stock or water 1/2 cup chopped fresh basil 1 tablespoon Worcestershire sauce 1 1/2 tablespoons canola oil 1 tablespoon butter freshly ground black pepper sea salt Ingredients: Heat the oil and butter in a large […]
Ingredients: 4 lb mussels 1 1/2 cup stock* 1/2 cup dry vermouth 1 bunch Vidalia onions (with greens aka Vidalia Salad Onions), chopped 1 head fennel, diced 2 cloves garlic, minced 1/3 cup diced smoked ham Heat the oil in a large pot with a lid. Saute the onions, fennel, […]
Ingredients: 2 lb fresh mussels, cleaned 1/2 lb fennel, cut into 1/4 inch slices 1 small onion, diced 1 cup Belgian beer 1/2 cup diced Spanish-style chorizo 1 tablespoon canola oil Directions: Heat the oil in a large pot with a lid. Saute the onions, fennel and chorizo until the […]