Tag: mussels

Cast Iron Skillet Roasted Mussels with Endive & Celery

Ingredients: 4 lb mussels 3 sprigs’ worth thyme leaves 1 endive, sliced thinly 1 onion, halved and sliced thinly 1 stalk celery, thinly sliced (with leaves) 1 large clove garlic, halved and sliced thinly 3/4-1 cup dry white wine or seafood stock freshly ground black pepper sea salt Directions: Preheat […]

Fresh Mussels with Asparagus

Ingredients: 4 lb mussels 1 1/2 lb thin asparagus, cut into bite-sized pieces 1 onion, diced 2 cloves garlic, minced 1 1/2 cups dry white wine 1/2 cup chopped fresh Italian parsley 1 1/2 tablespoons olive oil 1 tablespoon butter 1 tablespoon red pepper flakes freshly ground black pepper sea […]

Mussels with Zucchini and Basil

Ingredients: 4 lb mussels 3 small zucchini, diced 1 onion, diced 2 jalapeno, minced 2 cups stock or water 1/2 cup chopped fresh basil 1 tablespoon Worcestershire sauce 1 1/2 tablespoons canola oil 1 tablespoon butter freshly ground black pepper sea salt Ingredients: Heat the oil and butter in a large […]

Mussels with Smoky Ham and Vidalia Onions

Ingredients: 4 lb mussels 1 1/2 cup stock* 1/2 cup dry vermouth 1 bunch Vidalia onions (with greens aka Vidalia Salad Onions), chopped 1 head fennel, diced 2 cloves garlic, minced 1/3 cup diced smoked ham Heat the oil in a large pot with a lid. Saute the onions, fennel, […]