Tag: panini

Ramp Pesto Ham & Gruyère Panini

Ingredients: 8 slices crusty white bread 8 thick slices Gruyère cheese 16 slices think sliced smoked ham for the ramp pesto: 2 bunches ramps 3 tablespoons olive oil 3-4 tablespoons toasted pinenuts sea salt freshly ground black pepper Directions: Place the pesto ingredients in a food processor or blender. Pulse […]

Turkey, Fig & Capicola Panini

Ingredients: 1 loaf Italian bread, sliced 2 oz fig jam 8 slices fontina cheese 8 slices very thinly sliced lean capicola 16 slices smoked turkey breast butter Directions: Place the cheese in a single layer a slice of bread. Top with a slice of cheese. Spread the jam on the […]

Rachel’s Italian Deli Panini

8 slices rosemary Italian bread 2 whole marinated artichokes, thinly sliced 4 slices sharp provolone 1/4 lb lean capicola 1/4 lb spicy sopressata 1/4 lb mortadella 1/4 lb prosciutto olive oil Directions: Create a single layer of each meat on one slice of bread. Top with single layer of marinaded […]

Peaches & Herb Panini

Ingredients: 2 peaches, peeled and sliced 4 oz soft goat cheese 5 springs worth of thyme leaves 1/2 baguette Direction: Cut the bread into sandwich sized portions. Slice each horizontally. Use a fork to mash the thyme into the cheese. If the cheese is very crumbly or cold, let it […]

Sesame-Ginger Pork Panini

Ingredients:14 thinly sliced pork loin slices (I used leftovers from this)8 (thin) slices smoked Gouda8 (thin) slices tomato4 individual loaves of ciabatta bread or 1 full sized loaf cut into four pieces spread:1/4 cup sesame ginger dressing1 1/2 tablespoons mayonnaise1 tablespoon toasted sesame seeds1/4 teaspoon soy sauce Directions:Whisk the spread […]

Mondo Italiano Panino

Ingredients: 1 Italian (sandwich) roll, sliced horizontally 2 slices tomato 2 large basil leaves 2 slices smoked provolone 4 slices very thinly sliced lean capicola 4 slices very thinly sliced prosciutto di parma Directions: Place the cheese in a single layer on the bottom half of the roll. Top with […]