Ingredients: 4 1/2 lbs Asian pears, sliced and cored* (about 4 large) 8 cups fresh cranberries 3/4 cup pear cider or water 2 tablespoons grated fresh ginger 3/4 cup dark brown sugar (or more to taste) 2 tablespoons rye Directions: Place all ingredients in a 6 quart slow cooker. The fruit should come to the […]
Ingredients: 10-12 Bartlett pears, sliced 1 cup pear cider 1 cup dark brown sugar 1 stick cinnamon 2 inch chunk fresh ginger, peeled 1/2 teaspoon freshly ground nutmeg 1/2 teaspoon lemon peel (powdered) 1/4 teaspoon allspice splash dark rum (optional) Directions: Place all ingredients in a 4 quart slow cooker. Cook on low for 10-12 […]
Ingredients: 6 eggs, at room temperature 3 cups flour 1 1/2 cups sugar 1 quart canned pears, drained and diced 1/2 cup butter, at room temperature 1/2 cup pear cider 16 oz full fat Greek or Mediterranean style yogurt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon vanilla/rye/bourbon 1/4 teaspoon salt Directions: Preheat […]
Ingredients: 3-4 lb boneless pork shoulder roast* 1/2 cup pear butter 1/2 cup dark brown sugar 3 tablespoons Worcestershire sauce 1 teaspoon hot chile powder 1 teaspoon hot paprika pepper 1 cup pear cider for the barbecue sauce: 6 oz tomato paste 1 small onion, minced 3/4 cup pear butter 1 tablespoon mesquite liquid smoke […]
Ingredients: 9 red or green Bartlett pears, sliced 1 cup pear cider 1/2 cup brown sugar 1/2 cup sugar 1/2 teaspoon ginger 1/2 teaspoon cardamon 1/2 teaspoon allspice 1/4 teaspoon mace Directions: Place all ingredients in a slow cooker. Cook on low for 10-12 hours. Uncover and cook on low for an additional 10-12 hours […]
Ingredients:2 Bosc pears, cored and sliced thinly2 1/4 cup pear cider1 1/2 cup old fashioned rolled oats1 tablespoon dark brown sugar1/2 teaspoon cinnamon1/2 teaspoon nutmegsprinkle salt Directions:Place all ingredients in the slow cooker. Cook on low overnight (8-9 hours). Stir and serve. Serves about four. My thoughts: I’ve been hearing good things about overnight oatmeal […]