Sweet bread repurposed into bread pudding. Is this what winning feels like?
Tag: pearl sugar
This is my version of Italian Colomba di Pasqua (aka Colomba Pasquale aka Easter Dove Bread) customized to my whims.
Ingredients: 3/4 cup milk 1 tablespoon instant yeast (I used LeSaffre Saf-Instant Yeast Gold) 12 tablespoons butter, at room temperature 2 3/4 cups flour 2 1/2 tablespoons brown sugar 2 eggs, at room temperature pinch salt 2/3 cup Belgian pearl sugar Directions: About 3 1/2-4 hrs prior to when you […]