Sweet bread repurposed into bread pudding. Is this what winning feels like?
Tag: pearl sugar
Hello Spring Bread
This is my version of Italian Colomba di Pasqua (aka Colomba Pasquale aka Easter Dove Bread) customized to my whims.
Gaufre de Liège (Liège Waffles)
Ingredients: 3/4 cup milk 1 tablespoon instant yeast (I used LeSaffre Saf-Instant Yeast Gold) 12 tablespoons butter, at room temperature 2 3/4 cups flour 2 1/2 tablespoons brown sugar 2 eggs, at room temperature pinch salt 2/3 cup Belgian pearl sugar Directions: About 3 1/2-4 hrs prior to when you […]