Long-time readers know how much I enjoy my St Patrick’s Day recipes. These are super flavorful, super savory dumplings.
Ingredients: 1 lb kielbasa*, cubed 1/4 cup chopped onion 3 cloves garlic, minced 1 cup finely shredded Polish sauerkraut, drained (if needed) 2 cups cubed Russet potatoes, parboiled 1/4 cup sour cream 10 eggs freshly ground black pepper olive oil *I like to use the good garlic-y kind from the […]
Turkey & Sauerkraut Pierogi
Ingredients: dough: 3 cups flour 1 cup cold water 2 eggs 2 tablespoons sour cream 1 teaspoon salt filling: 1/2 cup finely diced cooked turkey breast 1/2 cup chopped sauerkraut freshly ground black pepper Directions: In a small bowl, mix together the filling ingredients. Set aside. In a large bowl, […]
Potato & Onion Pierogi
Ingredients: dough: 1 1/2 cups flour 1/2 cup cold water 1 egg 1 tablespoon sour cream 1 teaspoon salt filling: 1 lb russet potatoes, baked, cooled, insides scooped out* 1/2 onion, diced 1 tablespoon olive oil 1 tablespoon milk 1 egg Directions: First, saute the onions in the oil until […]