Ingredients: for the dressing 8 raspberries 2 oz balsamic vinegar 2 oz avocado oil 1 teaspoon whole grain Dijon mustard 1/2 teaspoon poppy seeds (optional) salt freshly ground black pepper for the salad 2 heads of romaine, chopped 2 avocados, diced 3 oz soft goat cheese, crumbled 1 cup raspberries Directions: Muddle the raspberries in […]
Ingredients: 3 cups raspberries 3 tablespoons sugar 2 tablespoons balsamic vinegar topping: 1/4 cup old fashioned rolled oats 1/4 cup flour 1 1/2 tablespoons melted butter Directions: Preheat oven to 350. Toss the berries with the sugar and vinegar. Pour into a 28 oz baking dish or two 14 oz dishes. In small bowl, use […]
Ingredients: 2 cups flour 2 cups fresh raspberries 1 cup sour cream, at room temperature 3/4 to 1 cup sugar (adjust to suit berries’ sweetness) 1/4 cup canola oil 1/2 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla zest of one lemon 1 egg Directions: Preheat oven to 350. Line or grease 12 wells […]
Ingredients: crust:4 oz cold block cream cheese1 cup flour1/2 cup cold butter, cut into tablespoons1/2 cup sugar1/8 teaspoons salt filling:2 cups diced rhubarb1 cup raspberries3/4 cup sugar1/2 cup whipping cream1/2 teaspoon vanilla3 eggs1 egg yolk Directions:For the crust:Preheat oven to 400F. Place all of the crust ingredients in the food processor. Pulse until dough just […]