Tag: raspberry

Raspberry Eton Mess

Ingredients: 1 1/4 cup heavy cream 1 tablespoon sugar 1 1/2 cup fresh raspberries (I used a mix of golden and red raspberries) 1 1/4 cup (whole) raspberry meringues Directions: In the bowl of a stand mixer or in a mixing bowl using a hand mixer beat the cream and sugar […]

Free Form Raspberry Meringues

Ingredients: 3 egg whites, at room temperature pinch salt 1/4 teaspoon cream of tartar 3/4 cup sugar 3/4 oz freeze dried raspberries Directions: Preheat oven to 250. Line a baking sheet with parchment paper. Set aside. Place the raspberries in a Vitamix, mortar and pestle or food processor and grind […]

Triple Raspberry Cake

Ingredients: 2 cups flour 1 teaspoon baking powder 1 cup sugar 1 egg, at room temperature 1 tablespoon balsamic vinegar 1/2 cup seedless raspberry puree* 1/4 cup milk, at room temperature 1/2 cup olive oil pinch salt 1 cup whole raspberries for the icing: 1/4 cup seedless raspberry puree 1 […]

Cherry-Raspberry Jam

Ingredients: 1 cup crushed raspberries 3 cups crushed sweet cherries 3 tablespoons powdered pectin* 2 cups sugar 1 tablespoon vanilla paste Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit in a relatively even layer over the pectin.  Press the jam button. You […]

Raspberry Thai Basil Jam

Ingredients: 3 cups lightly crushed raspberries (about 1 1/2 lb) 3 tablespoons powdered pectin* 2 cups sugar 2 tablespoons chopped Thai Basil Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit in a relatively even layer over the pectin. Press the jam button. […]

Homemade Raspberry Lime Baltimore Snowballs

Ingredients: for the “syrup”: 1 1/4 cup (fresh) raspberries juice and zest of 2 small limes 1/2 cup water 1/4 cup simple syrup or liquid turbinado sugar (to taste) to serve: finely crushed ice cup spoon Directions: Place all “syrup” ingredients in a blender and pulse until smooth. If necessary, […]

Berry Coffee Cake with Streusel

Ingredients: for the cake: 2/3 cup sugar 1/2 cup Land O Lakes® half and half 1/3 cup canola oil 1 egg, at room temperature 1/2 teaspoon vanilla paste 2 cups flour 2 cups frozen mixed berries (I used a mix of strawberries, raspberries, blackberries and blueberries) 2 teaspoons baking powder […]

Raspberry-Plum Jam

Ingredients: 12 oz fresh raspberries 4 large black plums, finely chopped 3 tablespoons powdered pectin* 2 cups sugar Directions: Use a potato masher to gently mash the raspberries. It should yield 1 cup crushed raspberries. Repeat with the plums to yield 2 1/4 cups. Evenly sprinkle the bottom of the […]

Raspberry Peach Jam

Ingredients: 8  cups whole, picked over raspberries 3 peaches, peeled and diced 4 1/2 cups sugar 1 box liquid pectin (6 oz., both of the little packets in the box) 1/4 cup lemon juice zest of one lemon Directions: Mash the berries in a large bowl with a potato masher. It […]