Ingredients: 5 oz bar semisweet (60%) chocolate, chopped 1/2 cup malted milk powder 1 cup whole milk 2 tablespoons sugar To Serve: whipped cream extra confetti Directions: Heat the milk in a heavy-bottomed small saucepan until it starts to bubble around the edges. Reduce heat and whisk in the remaining ingredients. Continue to whisk until […]
Ingredients: 1 espresso (40 ml, about 1 1/4 oz)* 1/2 cup water 1/4 cup sugar 1/3 cup unsweetened cocoa powder Directions: Bring espresso, water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and continue to whisk until thickened. Allow to cool. Can be made and refrigerated overnight prior to serving. […]
Ingredients: for the milkshake: 1 1/2 oz Branca Menta 2/3 cup double chocolate gelato 1/2 cup milk to make the syrup: 1/2 cup water 1/4 cup sugar 1/3 cup unsweetened cocoa powder 1 teaspoon Brancamenta to serve: whipped cream Directions: To make the syrup: Bring water and sugar to a boil, whisking until sugar is […]
Ingredients: for the “syrup”: 1 1/4 cup (fresh) raspberries juice and zest of 2 small limes 1/2 cup water 1/4 cup simple syrup or liquid turbinado sugar (to taste) to serve: finely crushed ice cup spoon Directions: Place all “syrup” ingredients in a blender and pulse until smooth. If necessary, strain (using a metal sieve […]
Ingredients: 1 stalk rhubarb, diced (about 1 cup) 2 tablespoons minced fresh mint 1 cup water 1 cup granulated sugar club soda or seltzer Directions: Place all ingredients in a 1 1/2 qt. saucepan. Cook over low heat, stirring occasionally, until the sugar dissolves and the mixture thickens, about 30 minutes. Allow to cool to […]