Ingredients: 1 lb “baby” potatoes (halved as needed for uniformity of size), parboiled 2 bunches baby Hakurei turnips, with greens (halved and quartered as needed, greens chopped) 2 cloves garlic, minced 1 tablespoon prosecco vinegar olive oil salt freshly ground pepper Directions: In a medium pan, saute the garlic until […]
Ingredients: 2 purple-topped turnips, cubed 1 1/2 cup cubed Russet potatoes (1-2 potatoes) 1 cup 1/4 inch dice garlic chives 2 cloves garlic, minced 1 large onion, diced 2 cups large cubed ham* 2 quarts ham or chicken stock freshly ground black pepper fresh thyme 1 lb chopped turnip greens […]
Ingredients: group #1 1 large onion 3 medium turnips, peeled and chopped 1 quart Lima beans, shelled (about 2 cups of peeled lima beans) 2 russet potatoes, peeled and diced 2 carrots, cut into coins 1 teaspoon red pepper flakes 1 teaspoon ground mustard 1/2 teaspoon dried thyme sea salt […]
Ingredients: 1 bunch small to medium turnips with greens attached 1 1/2 lb white potatoes, peeled and cubed 2 tablespoons Dijon mustard 1/2 teaspoon smoked paprika 1 tablespoon butter 1/2 cup Greek yogurt* sea salt freshly ground black pepper Directions: Chop the turnip greens. Peel and cube the turnips. Add […]
Ingredients: 2 shallots, minced 1 lb linguica sausage, sliced 1 lb 8 oz small golden potatoes, halved 1 bunch Hakurei (I’ve seen them labeled “baby”) turnips with greens attached, turnips halved* and greens chopped 2 tablespoons sherry vinegar 1 1/4 cup stock 2 bay leaves 1 tablespoon yellow mustard seeds […]
Ingredients: 1 lb turnip greens (young, smaller leaves if possible), thick ribs removed 6 cups chicken, ham or turkey stock 4 cloves garlic, sliced 2 onions, diced 2 bay leaves 2 cups boneless cottage ham, diced 1 jalapeno pepper, diced 2 tablespoons canola oil leaves from a few sprigs of fresh thyme […]