A modern remake of the 16th-century classic dessert, syllabub, using fresh watermelon.
Ingredients: 1-6 lb seedless watermelon ½ cup lime juice ½ cup cold water ¼ cup simple syrup Directions: Scoop out the watermelon flesh directly into a food processor. Pulse, working in batches if necessary, until all of the watermelon is pureed. Strain the watermelon puree through a wire mesh sieve […]
Ingredients: 1 6 lb seedless watermelon 1 cup cold water 1/4 cup basil simple syrup* juice of 1/4 lime Directions: Scoop out the watermelon, using an ice cream scooper, directly into a food processor**. Add the basil syrup. Pulse until smooth. Strain through a wide wire mesh sieve into a […]