blue crab

Baltimore, blue crab, crab cakes, Old Bay, recipes, regional American food, seafood

Rachel’s Homestyle Baltimore Crab Cakes

Ingredients: 1 shallot, minced 16 oz backfin blue crab meat 16 oz lump blue crab meat 2 eggs, beaten 2 slices white sandwich bread, torn into small bits 2 tablespoons Dijon mustard 1-2 tablespoons Old Bay 1/2 teaspoon celery seed 1/2 teaspoon freshly ground black pepper Directions: Place the crab meat in a large bowl. […]

Baltimore, blue crab, homemade snack foods, homemade takeout, Old Bay, recipes, regional American food, seafood, snacks & apps

Crab Pretzel

Ingredients: for the dip: 1 small shallot, grated 8 oz fresh blue crab meat 3 oz shredded sharp cheddar 3 oz cream cheese, softened 1 1/2 tablespoons sour cream 1 tablespoon mayonnaise 1/2 tablespoons Old Bay Seasoning 1/2 tablespoon Worcestershire sauce 1/2 teaspoon Dijon mustard for the pretzel: 3/4 oz active dry yeast 1 1/3 […]

blue crab, recipes, seafood

Crab Stuffed Shells

Ingredients:64 oz whole tomatoes (in juice), hand crushed1/2 lb fresh lump crab meat4 cloves garlic, minced1 onion, diced1 carrot, minced1 cup ricotta cheese1/2 cup red wine1/2 cup PLUS 2 tablespoons grated Asiago (divided)1/4 cup PLUS 2 tablespoons shredded mozzarella (divided)1 egg4 tablespoons olive oil2 tablespoons heavy cream1/4 teaspoon nutmegsaltwhite pepperjumbo pasta shells, cooked and cooled […]