Toasted coconut and caramel dress up classic Rice Krispie Treats.
homemade snack foods
Ultimate Hot Baltimore Crab Dip with Soft Pretzel Sticks
for the dip: Ingredients: 1 cup blue crab claw meat 1 cup lump blue crab meat 1 cup cream cheese, at room temperature 3⁄4 cup sour cream 1⁄4 cup Frank’s® RedHot® Original Cayenne Pepper Sauce 2 1⁄2 tablespoons mayonnaise 1 1⁄2 tablespoons Chesapeake Bay seasoning (Old Bay) 1⁄2 tablespoon Worcestershire sauce 1⁄4 teaspoon garlic […]
Homemade Fudge Chip Peanut Butter Boppers (with Cookie Crunch Variation)
Homemade Fudge Chip Peanut Butter Boppers (with Cookie Crunch Variation) General Mills might have discontinued it but you can make this ’80s favorite at home in minutes.
“Everything” Soft Pretzel Bites
Ingredients: 1 tablespoon active dry yeast 1 1/2 teaspoons sugar 1 1/3 cups lukewarm water 4 1/3 cups flour 1/2 cup baking soda 1 egg, beaten 3 tablespoons coarse salt 3 tablespoons toasted sesame seeds 1 teaspoon poppy seeds 3 teaspoon granulated garlic 3 teaspoons dehydrated onion Directions: In large bowl of stand mixer, stir […]
Homemade Twinkies
Ingredients: for the sponge cake: 2 cups flour 1 cup milk, at room temperature 1 cup sugar 8 tablespoons butter, at room temperature 2 eggs, at room temperature 1 tablespoon baking powder 2 teaspoons vanilla for the cream filling: 1/2 cup milk 1/2 cup confectioners sugar 1/2 cup cold butter 2 1/2 tablespoons flour 1 […]
Homemade Sno-balls
Ingredients: for the coconut: 5 cups unsweetened shredded coconut food dye for the cake: 1 1/2 cups flour 1 1/2 cups dark brown sugar 1 1/4 cups hot buttermilk 1/2 cup dutch process cocoa powder 1/2 cup sour cream, at room temperature 1/2 cup butter, at room temperature 1 teaspoon baking soda 1 teaspoon baking […]
Crab Pretzel
Ingredients: for the dip: 1 small shallot, grated 8 oz fresh blue crab meat 3 oz shredded sharp cheddar 3 oz cream cheese, softened 1 1/2 tablespoons sour cream 1 tablespoon mayonnaise 1/2 tablespoons Old Bay Seasoning 1/2 tablespoon Worcestershire sauce 1/2 teaspoon Dijon mustard for the pretzel: 3/4 oz active dry yeast 1 1/3 […]
Homemade Chocodiles
Ingredients: for the sponge cake: 2 cups flour 1 cup milk, at room temperature 1 cup sugar 8 tablespoons butter, at room temperature 2 eggs, at room temperature 1 tablespoon baking powder 2 teaspoons vanilla extract for the cream filling: 1/2 cup milk 1/2 cup confectioners sugar 1/2 cup cold butter 2 1/2 tablespoons flour […]