Ingredients:1 bunch green onions, chopped1 large celeriac*, peeled and thinly sliced1 1/4 lb potato**, peeled and thinly sliced1 3/4 cups milk1/4 cup heavy cream2 sprigs fresh thyme1/4 teaspoon nutmegshredded asagio, for sprinklingsaltpepper Directions:Preheat oven to 375. In a small pot, bring the the cream, thyme and milk to a boil. […]
Ingredients:2 1/2 lb potatoes, peeled* and chopped1/2 lb frozen spinach1 cup frozen peas1 cup fresh broccoli1/2 cup sharp cheddar, grated1/2 cup milk2 eggs1 onion, sliced3 tablespoons bread crumbs1 tablespoon paprika1 tablespoon butter1 tablespoon olive oil Directions:Preheat oven to 425. Grease or spray a 3 quart lidded casserole dish. Bring a […]
Ingredients: 2 cups zucchini, sliced thinly1 large onion, sliced thinly3/4 cup sour cream*3/4 cup white extra sharp cheddar, shredded1/2 cup milksaltpepper Directions:Preheat oven to 350. Meanwhile, in a large pot, boil zucchini and onion until tender. Drain thoroughly and arrange in a medium sized casserole dish. Mix together sour cream […]