Ingredients: 2 large artichokes 1 cup water, vegetable stock or white wine Directions: Peel the stems of the artichoke. Remove the outer, tough leaves from the artichoke. Cut the top 1/2 inch or so off of the artichoke to reveal the choke. Place on the rack or in a steamer […]
Ingredients: for the meat: 3 1/2 lb beef round, cut into 1 1/2 inch thick slices 2 cups red wine vinegar 1 large onion, sliced 2 carrots, sliced 2 bay leaves 1/2 teaspoon ground allspice 1/2 teaspoon ground mustard 1/4 teaspoon cloves freshly ground black pepper for the dumplings: 5 […]
Ingredients: 1 large banana leaf* 5 1/2 lb boneless pork shoulder or butt (may need to cut in half to fit) 1/4 cup Hawaiian Alaea Sea Salt 2 tablespoons mesquite liquid smoke 6 oz pineapple juice 6 oz water Directions: Line the Instant Pot with the banana leaf, leaving enough […]